ArticleMetabolites2018
Microbiota and Metabolite Profiling of Spoiled Spanish-Style Green Table Olives.
Article in Metabolites, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
19 citing papers in PubMed, 42 citations in OpenAlex.
- Volatile Dynamics and Their Associations with Microbial Genera in Spanish-Style Table Olives Processed in Interconnected Under-Vacuum and Fiberglass Independent Vessels.Foods (Basel, Switzerland) · 2026Article
- Salivary short chain fatty acids serve as biomarkers of periodontal inflammatory burden.Scientific reports · 2025Article
- Dynamics of Lactic Acid Bacteria Dominance in Sour Bamboo Shoot Fermentation: Roles of Interspecies Interactions and Organic Acid Stress.Foods (Basel, Switzerland) · 2025Article
- Applying machine learning to classify table olives using bacterial metataxonomic data.NPJ science of food · 2025Article
- Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications.Nutrients · 2025Review
- The Rising Role of Omics and Meta-Omics in Table Olive Research.Foods (Basel, Switzerland) · 2023Review
- Application of Digital Olfaction for Table Olive Industry.Sensors (Basel, Switzerland) · 2022Article
- The Edible Plant Microbiome represents a diverse genetic reservoir with functional potential in the human host.Scientific reports · 2021Article
- E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives.Molecules (Basel, Switzerland) · 2021Article
- Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations.Foods (Basel, Switzerland) · 2021Article
- Volatile Composition of Industrially Fermented Table Olives from Greece.Foods (Basel, Switzerland) · 2021Article
- Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future.Frontiers in microbiology · 2021Review
- Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style.Frontiers in microbiology · 2021Article
- Metagenetic and Volatilomic Approaches to Elucidate the Effect ofFrontiers in microbiology · 2021Article
- NMR-Based Metabolic Profiling of Edible Olives-Determination of Quality Parameters.Molecules (Basel, Switzerland) · 2020Article
- A Review on Adventitious Lactic Acid Bacteria from Table Olives.Foods (Basel, Switzerland) · 2020Review
- Exploring bacteria diversity in commercialized table olive biofilms by metataxonomic and compositional data analysis.Scientific reports · 2020Article
- Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis.Microorganisms · 2020Article
- Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations.Foods (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
Abstract
The aim of the present study was to assess the malodorous spoilages of Spanish-style green table olives through microbial and metabolite composition using current measuring techniques (e.g., high-throughput DNA sequencing, headspace solid-phase microextraction combined with gas chromatography-mass spectrometry). Under different alkaline and washing conditions, the spoilage fermentations were reproduced with Gordal and Manzanilla olive cultivars using a low salt concentration (71 g L
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.