Trial reportJournal of women's health (2002)2019
Dietary Quality and Glycemic Control Among Women with Gestational Diabetes Mellitus.
Trial report in Journal of women's health (2002), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT01344278 (Comparative Effectiveness of Diabetes Prevention Strategies in Women With GDM), which is not on this map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Comparative Effectiveness of Diabetes Prevention Strategies in Women With GDM
Who cites it
11 citing papers in PubMed, 21 citations in OpenAlex.
- The effect of a diabetes prevention program on dietary quality in women with previous gestational diabetes.BMC women's health · 2019Trial
- Which dietary pattern should be adopt by age-appropriate pregnant women to avoid gestational weight gain and gestational diabetes mellitus.BMC pregnancy and childbirth · 2025Article
- Diet intake and adherence to recommendations in women with gestational diabetes mellitus.European journal of clinical nutrition · 2025Article
- Advancements in Nutritional Strategies for Gestational Diabetes Management: A Systematic Review of Recent Evidence.Journal of clinical medicine · 2023Review
- The Effectiveness of Lifestyle Changes in Glycemic Control among Pregnant Women with Gestational Diabetes Mellitus.Medicina (Kaunas, Lithuania) · 2023Article
- Adherence to medical nutrition therapy and it's challenges among antenatal women with gestational diabetes mellitus in South India- A sequential explanatory mixed-method study.Journal of education and health promotion · 2023Article
- Promoting healthy eating in early pregnancy in individuals at risk of gestational diabetes mellitus: does it improve glucose homeostasis? A study protocol for a randomized control trial.Frontiers in nutrition · 2023Article
- Equal Weighting of the Healthy Eating Index-2010 Components May Not be Appropriate for Pregnancy.The Journal of nutrition · 2022Article
- Changes in Diet and Exercise in Pregnant Women after Diagnosis with Gestational Diabetes: Findings from a Longitudinal Prospective Cohort Study.Journal of the Academy of Nutrition and Dietetics · 2021Article
- Article
- Translating Research on Diabetes and Obesity in Pregnancy Into Prevention: The 2019 Norbert Freinkel Award Lecture.Diabetes care · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 3 institutions in 1 country.
Funding
Abstract
BACKGROUND/
objectivePoor dietary quality, measured by the Healthy Eating Index 2010 (HEI-2010), is associated with risk of gestational diabetes mellitus (GDM) and type 2 diabetes. The aim was to investigate the association between dietary quality and glycemic control in women with GDM. MATERIALS AND
methodsThe study included 1220 women with GDM. Dietary quality was calculated by HEI-2010 score from a Food Frequency Questionnaire administered shortly after GDM diagnosis; higher scores indicate higher dietary quality. Subsequent glycemic control was defined as ≥80% of all capillary glucose measurements meeting recommended clinical targets below 95 mg/dL for fasting, and below 140 mg/dL 1-hour glucose after meals.
resultsAs compared with Quartile 1 of HEI-2010 score, Quartiles 2, 3, and 4 showed increased adjusted odds of overall optimal glycemic control (odds ratio [95% confidence interval] 1.90 [1.34-2.70], 1.77 [1.25-2.52], and 1.55 [1.09-2.20], respectively). Increased odds of glycemic control were observed in Quartiles 2, 3, and 4 as compared with Quartile 1 of HEI-2010 score for 1-hour postbreakfast and 1-hour postdinner. Mean capillary glucose was lower in Quartiles 2, 3, and 4 of HEI-2010 score when compared with Quartile 1 for 1-hour postdinner (p = 0.03).
conclusionsClinicians should be aware that even a small improvement in diet quality may be beneficial for the achievement of improved glycemic control in women with GDM.
trial registrationClinical Trials.gov number, NCT01344278.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.