ArticleTree physiology2018
Standardized protocols and procedures can precisely and accurately quantify non-structural carbohydrates.
Article in Tree physiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 63 papers.
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63 citing papers in PubMed.
- Edge Effects on Carbon, Nitrogen, Phosphorus, and Non-Structural Carbohydrates in Organs ofPlants (Basel, Switzerland) · 2026Article
- Increased pine root exudation of phenolic acids and amino acids under drought.Tree physiology · 2026Article
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- Drought-Induced Mortality inPlants (Basel, Switzerland) · 2026Article
- Carbohydrate reserve partitioning and reproductive decline following defoliation-induced carbon source limitation in mango (Mangifera indica).Tree physiology · 2026Article
- Clonal Cocoa Varieties Growth and Leaf Non-Structural Carbohydrate Response to Field Stress Conditions.Plant-environment interactions (Hoboken, N.J.) · 2026Article
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- Drought-induced delays in stem hydraulic development shape gas exchange and growth recovery in Douglas fir.Plant physiology · 2026Article
- Timing of cotyledon post-emergence damage drives physiological compensation and resource allocation in oak seedling establishment.BMC plant biology · 2026Article
- An Efficient Solid Phase Extraction Method for Purification and Analysis of Compound-Specific Plant Sugar Stable Hydrogen Isotope Values.Rapid communications in mass spectrometry : RCM · 2026Article
- Linking Leaf Gas Exchange to Non-Structural Carbohydrate Allocation to Understand the Early Establishment of YoungPlants (Basel, Switzerland) · 2026Article
- The role of non-structural carbohydrates in tree physiology and forest management: a comprehensive review.Frontiers in plant science · 2026Review
- Quantifying Fire-Induced Phloem Damage.Methods in molecular biology (Clifton, N.J.) · 2026Article
- Article
- The impact of shade on whole-plant carbon allocation in a dominant East African tree sapling.AoB PLANTS · 2025Article
- Native range climate influences nonstructural carbohydrate storage in oak species growing in a common garden.Oecologia · 2025Article
- Trade-Offs and Partitioning Strategy of Carbon Source-Sink During Fruit Development ofPlants (Basel, Switzerland) · 2025Article
- Trade-Offs Between Growth, Longevity, and Storage Carbohydrates in Herbs and Shrubs: Evidence for Active Carbon Allocation Strategies.Plant, cell & environment · 2025Article
- The Relationship between Anaerobic Germination Capacity and Submergence Tolerance in Rice Seedlings.Rice (New York, N.Y.) · 2025Article
- Plants Distinguish Different Photoperiods to Independently Regulate Post-Flowering Vegetative Growth and Reproductive Growth.Plants (Basel, Switzerland) · 2025Article
3 more citing papers are in PubMed but not listed here.
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15 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Non-structural carbohydrates (NSCs), the stored products of photosynthesis, building blocks for growth and fuel for respiration, are central to plant metabolism, but their measurement is challenging. Differences in methods and procedures among laboratories can cause results to vary widely, limiting our ability to integrate and generalize patterns in plant carbon balance among studies. A recent assessment found that NSC concentrations measured for a common set of samples can vary by an order of magnitude, but sources for this variability were unclear. We measured a common set of nine plant material types, and two synthetic samples with known NSC concentrations, using a common protocol for sugar extraction and starch digestion, and three different sugar quantification methods (ion chromatography, enzyme, acid) in six laboratories. We also tested how sample handling, extraction solvent and centralizing parts of the procedure in one laboratory affected results. Non-structural carbohydrate concentrations measured for synthetic samples were within about 11.5% of known values for all three methods. However, differences among quantification methods were the largest source of variation in NSC measurements for natural plant samples because the three methods quantify different NSCs. The enzyme method quantified only glucose, fructose and sucrose, with ion chromatography we additionally quantified galactose, while the acid method quantified a large range of mono- and oligosaccharides. For some natural samples, sugars quantified with the acid method were two to five times higher than with other methods, demonstrating that trees allocate carbon to a range of sugar molecules. Sample handling had little effect on measurements, while ethanol sugar extraction improved accuracy over water extraction. Our results demonstrate that reasonable accuracy of NSC measurements can be achieved when different methods are used, as long as protocols are robust and standardized. Thus, we provide detailed protocols for the extraction, digestion and quantification of NSCs in plant samples, which should improve the comparability of NSC measurements among laboratories.
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