ArticleScientific reports2018
Oleaginous yeast as a component in fish feed.
Article in Scientific reports, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
24 citing papers in PubMed, 77 citations in OpenAlex.
- The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub-Saharan Africa.Aquaculture nutrition · 2026Review
- Native oleaginous yeastsFrontiers in fungal biology · 2026Article
- Supercritical carbon dioxide extraction of lipids and carotenoids from Rhodotorula toruloides CBS 14 in comparison with conventional extraction methods.Biotechnology for biofuels and bioproducts · 2025Article
- Proteomic insights into the physiology and metabolism of oleaginous yeasts and filamentous fungi.Frontiers in microbiology · 2025Review
- Exploring the lipids, carotenoids, and vitamins content of Rhodotorula glutinis with selenium supplementation under lipid accumulating and growth proliferation conditions.BMC microbiology · 2024Article
- From straw to salmon: a technical design and energy balance for production of yeast oil for fish feed from wheat straw.Biotechnology for biofuels and bioproducts · 2023Article
- Production of short-chain fatty acids (SCFAs) as chemicals or substrates for microbes to obtain biochemicals.Biotechnology for biofuels and bioproducts · 2023Review
- Enhanced glycerol assimilation and lipid production in Rhodotorula toruloides CBS14 upon addition of hemicellulose primarily correlates with early transcription of energy-metabolism-related genes.Biotechnology for biofuels and bioproducts · 2023Article
- Use of Microorganisms as Nutritional and Functional Feedstuffs for Nursery Pigs and Broilers.Animals : an open access journal from MDPI · 2022Review
- Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum.Biotechnology for biofuels and bioproducts · 2022Article
- Effects of Yarrowia lipolytica supplementation on growth performance, intestinal health and apparent ileal digestibility of diets fed to nursery pigs.Animal bioscience · 2022Article
- An overview of microalgae biomass as a sustainable aquaculture feed ingredient: food security and circular economy.Bioengineered · 2022Review
- Near Chromosome-Level Genome Assembly and Annotation ofJournal of fungi (Basel, Switzerland) · 2022Article
- Oleaginous yeastFrontiers in molecular biosciences · 2022Article
- Bioprocesses with Reduced Ecological Footprint by MarineJournal of fungi (Basel, Switzerland) · 2021Article
- Yeasts of the Blastobotrys genus are promising platform for lipid-based fuels and oleochemicals production.Applied microbiology and biotechnology · 2021Review
- Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate.Biotechnology for biofuels · 2021Article
- Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts.Biotechnology for biofuels · 2021Article
- Xylose Metabolism and the Effect of Oxidative Stress on Lipid and Carotenoid Production inFrontiers in bioengineering and biotechnology · 2020Article
- Optimization of enzymatic hydrolysis of cellulosic fraction obtained from stranded driftwood feedstocks for lipid production byBiotechnology reports (Amsterdam, Netherlands) · 2019Article
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 3 countries.
Funding
Abstract
This study investigates the replacement of vegetable oil (VO) in aquaculture feed for Arctic char (Salvelinus alpinus) with oil produced by the oleaginous yeast Lipomyces starkeyi grown in lignocellulose (wheat straw) hydrolysate. VO is extensively used to partially replace fish oil in aquaculture feed, which can be seen as non-sustainable. VO itself is becoming a limited resource. Plant oils are used in many different applications, including food, feed and biodiesel. Its replacement in non-food applications is desirable. For this purpose, yeast cells containing 43% lipids per g dry weight were mechanically disrupted and incorporated into the fish feed. There were no significant differences in this pilot study, regarding weight and length gain, feed conversion ratio, specific growth rate, condition factor and hepatosomatic index between the control and the yeast oil fed group. Fatty and amino acid composition of diet from both groups was comparable. Our results in fish demonstrate that it is possible to replace VO by yeast oil produced from lignocellulose, which may broaden the range of raw materials for food production and add value to residual products of agriculture and forestry.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.