ArticleNutrients2018
Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Impact of early time-restricted eating on diet quality, meal frequency, appetite, and eating behaviors: A randomized trial.Obesity (Silver Spring, Md.) · 2023Trial
- Associations between Meal Timing and Frequency and Obesity among Adults in Jeju, Republic of Korea.Preventive nutrition and food science · 2026Article
- Eat Well, Sleep Well: Exploring the Association Between Eating Behavior and Sleep Quality.Nutrients · 2025Article
- Article
- Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye.Foods (Basel, Switzerland) · 2024Article
- Evaluation of daily eating patterns on overall diet quality using decision tree analyses.The American journal of clinical nutrition · 2024Article
- High Compliance with the Lifestyle-Modification Program "Change 10 Habits" Is Effective for Obesity Management.Journal of obesity & metabolic syndrome · 2024Article
- Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD).International journal of molecular sciences · 2022Review
- Dietary Intake and Nutritional Status in Young and Middle-Aged Adults according to the Meal Frequency from the Korea National Health and Nutritional Survey.Korean journal of family medicine · 2022Article
- Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey.Nutrition journal · 2022Article
- Late chronotypes, late mealtimes. Chrononutrition and sleep habits during the COVID-19 lockdown in Italy.Appetite · 2022Article
- Nutritional and Socioeconomic Determinants of Overweight and Obesity in the French Amazon: The Health Barometer Study.Frontiers in endocrinology · 2022Article
- Skipping Breakfast Is Associated with Hypertension in Adults: A Meta-Analysis.International journal of hypertension · 2022Review
- Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study.Public health nutrition · 2021Article
- Energy and macronutrient intakes at breakfast and cognitive declines in community-dwelling older adults: a 9-year follow-up cohort study.The American journal of clinical nutrition · 2021Article
- A Definition of "Regular Meals" Driven by Dietary Quality Supports a Pragmatic Schedule.Nutrients · 2020Article
- Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder.Nutrients · 2020Article
- Relationships Between Eating Behaviors and Hand Grip Strength Among Chinese Adults: A Population-Based Cross-Sectional Study.Risk management and healthcare policy · 2020Article
- Article
- Skipping Breakfast and a Meal at School: Its Correlates in Adiposity Context. Report from the ABC of Healthy Eating Study of Polish Teenagers.Nutrients · 2019Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Breakfast is considered to be one of the most important meals of the day. Its omission has been reported to be associated with increased disease risk, such as obesity, diabetes, and coronary heart disease, as well as unhealthy lifestyle and lower dietary quality. Using data from the National Adult Nutrition Survey (NANS)-a food consumption survey conducted among 1500 Irish men and women over 18 years of age, residing in the Republic of Ireland at the time the survey was conducted-we aimed to characterize breakfast regularity, identify dietary patterns associated with regular breakfast consumption, and assess the nutritional quality of such dietary patterns, using the nutrient-rich food index score NRF9.3. We determined two breakfast regularity categories and assessed dietary quality, by means of adherence to the principal component analysis derived dietary patterns and the NRF9.3 dietary index. Regular breakfast consumers were identified as those who consumed breakfast 3⁻4 times out of the 4 days of the collection period; such consumers comprised the majority of the population (94.4%). They had the highest adherence to healthier dietary patterns, namely, the "vegetarian" (odds ratio (OR): 2.59: 95% Confidence Interval (CI): 1.40, 4.77), "fish and vegetables" (OR: 2.88: 95% CI: 1.63, 5.10), and "breakfast cereals" (OR: 4.62: 95% CI: 2.43, 8.79) dietary patterns. Breakfast significantly contributed to the daily micronutrient intake by providing, on average, 24% of dietary fiber, 32% of iron, 30% of calcium, 32% of folate, and 37% of riboflavin. The importance of regular breakfast consumption on those who skip breakfast should be highlighted, in order to improve compliance with nutritional recommendations and adherence to a healthy lifestyle.
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