Evidence map›Paper›PMID 30367427›Full record

ArticleFish physiology and biochemistry2019

Vegetable oil and carbohydrate-rich diets marginally affected intestine histomorphology, digestive enzymes activities, and gut microbiota of gilthead sea bream juveniles.

Carolina Castro, Ana Couto, Alexandre F Diógenes, Geneviève Corraze, Stéphane Panserat, Cláudia R Serra, Aires Oliva-Teles

Abstract readClinical Trial, Veterinary
PubMed Publisher
In one paragraph

Article in Fish physiology and biochemistry, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
7.9field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 51 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Carolina CastroDepartment of Biology, Faculty of Sciences, University of Porto, Porto, Portugal.
Ana CoutoCIMAR/CIIMAR-Centro Interdisciplinar de Investigação Marinha e Ambiental, University of Porto, Porto, Portugal.
Alexandre F DiógenesDepartment of Biology, Faculty of Sciences, University of Porto, Porto, Portugal.
Geneviève CorrazeINRA-UPPA UMR1419 Nutrition Metabolism Aquaculture, Aquapôle, 64310, St-Pee-sur-Nivelle, France.
Stéphane PanseratINRA-UPPA UMR1419 Nutrition Metabolism Aquaculture, Aquapôle, 64310, St-Pee-sur-Nivelle, France.
Cláudia R SerraCIMAR/CIIMAR-Centro Interdisciplinar de Investigação Marinha e Ambiental, University of Porto, Porto, Portugal. cserra@ciimar.up.pt.ORCID http://orcid.org/0000-0002-9852-2426
Aires Oliva-TelesDepartment of Biology, Faculty of Sciences, University of Porto, Porto, Portugal.
Universidade do Porto · PTNutrition Metabolism Aquaculture · FR

Funding

Foundation of Science and Technology SFRH/BPD/101038/2014Foundation of Science and Technology SFRH/BPD/101354/2014Foundation of Science and Technology SFRH/BPD/114942/2016National Counsel of Technological and Scientific Development N/A
6 · The paper itself

Abstract

For an increased incorporation of plant ingredients in aquafeeds at the expense of fish meal (FM) and fish oil (FO), more knowledge is needed on the effects at the intestine level of dietary vegetable oils (VO) and carbohydrates (CH), and of possible interactions. For that purpose, in this study, the activities of digestive pancreatic enzymes (amylase, lipase, total alkaline proteases), gut microbiota, and histomorphology were assessed in gilthead sea bream (IBW 71.0 ± 1.5 g) fed four diets differing in lipid source (FO or a blend of VO) and carbohydrate content (0% or 20% gelatinized starch) for 81 days. No major changes in digestive enzyme activities were noticed in fish fed the experimental diets. Dietary VO, but not CH content, modified intestinal microbial profile, by increasing the similarity of bacterial communities. Especially when combined with CH, dietary VO promoted abnormal enterocyte architecture. Liver histology was also accessed, and an increased cytoplasmic vacuolization of hepatocytes was related with dietary CH inclusion, being only significantly different in fish fed FO-based diets. Overall, nutritional interactions between dietary lipid source and carbohydrate content were not observed on digestive enzyme activities and microbial profile. However, the intestine histological modifications observed in fish fed the VOCH+ diet suggest a negative interaction between dietary VO and CH. This requires a more in depth assessment in future studies as it can have negative consequences at a functional level.

Indexed as

Animal FeedAnimal Nutritional Physiological PhenomenaAnimalsBacteriaDietDietary CarbohydratesDietary FatsGastrointestinal MicrobiomeIntestinesPlant OilsRandom AllocationRNA, BacterialRNA, Ribosomal, 16SSea BreamDietary CarbohydratesDietary FatsPlant OilsRNA, BacterialRNA, Ribosomal, 16SAlternative ingredientsDigesta microbial profileFish digestive functionIntestinal health statusNutrition

Identifiers

PMID30367427
OpenAlexW2898187166

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.