Evidence map›Paper›PMID 30360570›Full record

ArticleAnimals : an open access journal from MDPI2018

RNA Sequencing-Based Whole-Transcriptome Analysis of Friesian Cattle Fed with Grape Pomace-Supplemented Diet.

Marco Iannaccone, Ramy Elgendy, Mery Giantin, Camillo Martino, Daniele Giansante, Andrea Ianni, Mauro Dacasto, Giuseppe Martino

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
5.9field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 32 citations in OpenAlex.

  1. Supplementation withAnimal nutrition (Zhongguo xu mu shou yi xue hui) · 2025
    Article
  2. Review
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  4. Article
  5. Article
  6. Research Progress of Biological Feed in Beef Cattle.Animals : an open access journal from MDPI · 2023
    Review
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Review
  13. Review
  14. Article
  15. Article
  16. Article
  17. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 5 institutions in 2 countries.

Marco IannacconeFaculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy. m.iannaccone@unina.it.ORCID 0000-0002-2283-6613
Ramy ElgendyDepartment of Comparative Biomedicine and Food Science, University of Padua, viale dell'Università 16, 35020 Legnaro (Padua), Italy. ramy.elgendy@igp.uu.se.ORCID 0000-0002-2592-3448
Mery GiantinDepartment of Comparative Biomedicine and Food Science, University of Padua, viale dell'Università 16, 35020 Legnaro (Padua), Italy. mery.giantin@unipd.it.ORCID 0000-0003-0015-3800
Camillo MartinoDepartment of Veterinary Medicine, University of Perugia, Via S. Costanzo 4, 06126 Perugia, Italy. camillo.martino91@gmail.com.
Daniele GiansanteIstituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale", Campo Boario, 64100 Teramo, Italia. d.giansante@izs.it.
Andrea IanniFaculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy. andreaianni@hotmail.it.
Mauro DacastoDepartment of Comparative Biomedicine and Food Science, University of Padua, viale dell'Università 16, 35020 Legnaro (Padua), Italy. mauro.dacasto@unipd.it.ORCID 0000-0002-3637-5643
Giuseppe MartinoFaculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy. gmartino@unite.it.
University of Teramo · ITUniversity of Padua · ITIstituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale · ITUniversity of Perugia · ITUppsala University · SE

Funding

Regione Abruzzo Miglioramento delle carni bovine, suine e avicole attraverso l'utilizzo di sottoprodotti della filiera enologica per fini mangimistici Development Plan 2007 - 2013 - MISURA 1.2.4
6 · The paper itself

Abstract

Grape pomace (GPO), the main by-product of the wine making process, is a rich source of polyphenols with potent antioxidant properties. Recently, GPO has emerged as a potential feed additive in livestock nutrition, with several reports describing its beneficial effects on animals' overall health status or production traits. However, little is known about it from a molecular biology standpoint. In the present study, we report the first RNA sequencing-based whole-transcriptome profiling of Friesian calves fed with a GPO-supplemented diet. We identified 367 differentially expressed genes (

Indexed as

bloodcattlecholesterol biosynthesisgrape pomaceRNA-seqtranscriptomics

Identifiers

PMID30360570
PMCPMC6262483
OpenAlexW2898389333

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.