ArticleFood science & nutrition2018
Development of value-added nutritious crackers with high antidiabetic properties from blends of
Article in Food science & nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 1 synthesis or guideline pooled it, 45 citations in OpenAlex.
- A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus.Frontiers in nutrition · 2021Pooled it
- Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production.Preventive nutrition and food science · 2024Article
- Article
- Nutritional quality and physicochemical properties of biscuit from composite flour of wheat, African yam bean and tigernut.Heliyon · 2023Article
- Chemical and Sensory Properties of Waffles Supplemented with Almond Skins.Molecules (Basel, Switzerland) · 2023Article
- Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome.Nutrients · 2022Review
- Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties.Food technology and biotechnology · 2022Article
- Substituting Whole Wheat Flour with Pigeon Pea (Foods (Basel, Switzerland) · 2022Article
- Development and Characterization of Crackers Substitution of Wheat Flour With Jellyfish.Frontiers in nutrition · 2021Article
- Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palm.Heliyon · 2020Article
- Influence of Whole Wheat Flour Substitution and Sugar Replacement with Natural Sweetener on Nutritional Composition and Glycaemic Properties of Multigrain Bread.Preventive nutrition and food science · 2019Article
- Development of value-added nutritious crackers with high antidiabetic properties from blends ofFood science & nutrition · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Pigeon pea was treated by blanching and used to supplement
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.