ArticleNutrients2018
Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 2 of them syntheses that pooled it.
What it found
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Who cites it
22 citing papers in PubMed, 2 syntheses or guidelines pooled it, 37 citations in OpenAlex.
- Pooled it
- Pooled it
- Optimizing Japanese dietary patterns to improve nutritional quality, reduce environmental impact under affordability constraints in younger and older adults from the nationwide MINNADE study.European journal of nutrition · 2026Article
- Association of breakfast skipping with diet-quality-based low-carbohydrate and low-fat diet scores and metabolic syndrome components among Korean young adults: Korea National Health and Nutrition Examination Survey 2021-2023.Nutrition research and practice · 2026Article
- Identification of meal patterns based on energy intake distribution across the day and their associations with diet quality and body mass index.Environmental health and preventive medicine · 2025Article
- Possible determinants of physical fitness in Japanese school children: A cross-sectional study.Paediatric and perinatal epidemiology · 2025Article
- Association between daily breakfast habit during pregnancy and neurodevelopment in 3-year-old offspring: The Japan Environment and Children's Study.Scientific reports · 2024Article
- Skipping breakfast is associated to inadequate nutrient intakes among Tunisian children: a cross-sectional study.Frontiers in pediatrics · 2024Article
- Breakfast Type and Cardiovascular Mortality: The Japan Collaborative Cohort Study.Journal of atherosclerosis and thrombosis · 2023Article
- Association of breakfast skipping with habitual dietary intake and BMI in female rotating shift workers.Public health nutrition · 2023Article
- Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer.Nutrients · 2023Article
- Effects of Additional Granola in Children's Breakfast on Nutritional Balance, Sleep and Defecation: An Open-Label Randomized Cross-Over Trial.Children (Basel, Switzerland) · 2023Article
- Breakfast consumption trends among young Australian children aged up to 5 years: results from InFANT program.Frontiers in endocrinology · 2023Article
- A Scoping Review of Epidemiological Studies on Intake of Sugars in Geographically Dispersed Asian Countries: Comparison of Dietary Assessment Methodology.Advances in nutrition (Bethesda, Md.) · 2022Article
- Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey.Nutrition research and practice · 2022Article
- Article
- Skipping Breakfast and Subsequent Overweight/Obesity in Children: A Nationwide Prospective Study of 2.5- to 13-year-old Children in Japan.Journal of epidemiology · 2021Article
- Levels of Physical Fitness and Weight Status in Children and Adolescents: A Comparison between China and Japan.International journal of environmental research and public health · 2020Article
- Home Cooking Is Related to Potential Reduction in Cardiovascular Disease Risk among Adolescents: Results from the A-CHILD Study.Nutrients · 2020Article
- Breakfast skipping is related to inadequacy of vitamin and mineral intakes among Japanese female junior high school students: a cross-sectional study.Journal of nutritional science · 2020Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
Abstract
We assessed breakfast in Japan using data from the 2012 National Health and Nutrition Survey. Dietary data were obtained from 1444 children (aged 6⁻11 years), 1134 adolescents (aged 12⁻17 years), 6531 younger adults (aged 18⁻49 years), and 13,343 older adults (aged ≥ 50 years), using a one-day weighed dietary record. Overall, 97% of participants reported consuming breakfast. Compared with breakfast skippers, breakfast consumers had a higher daily diet quality score assessed by the Nutrient-Rich Food Index 9.3 (NRF9.3). For those who consumed breakfast, breakfast accounted for 20⁻25% of daily energy intake. In comparison with the contribution to energy, breakfast accounted for higher proportions of carbohydrate and riboflavin, and lower proportions of MUFA,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.