Evidence map›Paper›PMID 30347703›Full record

ArticleFoods (Basel, Switzerland)2018

Impact of Pre-Processed Chickpea Flour Incorporation into "

Sahar Dandachy, Hiba Mawlawi, Marwan Chedid, Carla El-Mallah, Omar Obeid

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 2 pooled it
0.2field-weighted citation impact, top 48% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 2 syntheses or guidelines pooled it, 5 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Sahar DandachyDepartment of Nutrition, Faculty of Public Health, Lebanese University, Tripoli, Lebanon. sahardandashi@hotmail.com.
Hiba MawlawiDepartment of Nutrition, Faculty of Public Health, Lebanese University, Tripoli, Lebanon. himawlawi@yahoo.com.
Marwan ChedidLaboratory Department, New Mazloum Hospital, Tripoli, Lebanon. drchedid@gmail.com.
Carla El-MallahDepartment of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, P.O. Box 11-0236, Beirut, Lebanon. cae14@mail.aub.edu.
Omar ObeidDepartment of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, P.O. Box 11-0236, Beirut, Lebanon. oo01@aub.edu.lb.ORCID 0000-0002-7554-1296
American University of Beirut · LBLebanese University · LBAl-Salam Hospital · LB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Recently, there has been an increasing interest in integrating pulse flours into pastries and baked products to improve their nutritional and health benefits. "

Indexed as

chickpea flourghrelinGLP-1glycemiainsulinlipidemia

Identifiers

PMID30347703
PMCPMC6209887
OpenAlexW2895870017

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.