ArticleJournal of functional foods2018

Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from

Natalia Perez-Moral et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.