Evidence map›Paper›PMID 30340425›Full record

Trial reportNutrients2018

Effect of Mixed Meal and Leucine Intake on Plasma Amino Acid Concentrations in Young Men.

Naomi Yoshii, Koji Sato, Riki Ogasawara, Yusuke Nishimura, Yasushi Shinohara, Satoshi Fujita

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed, 1 pooled it
0.6field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 1 synthesis or guideline pooled it, 15 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Trial
  4. Article
  5. Article
  6. Article
  7. Review
  8. Review
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  10. Article
  11. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 2 countries.

Naomi YoshiiGraduate School of Sport and Health Science, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan. gr0130vi@ed.ritsumei.ac.jp.
Koji SatoGraduate School of Human Development and Environment, Kobe University, Kobe, Hyogo 657-8501, Japan. sato712@people.kobe-u.ac.jp.
Riki OgasawaraDepartment of Life Science and Applied Chemistry, Nagoya Institute of Technology, Nagoya 466-8555, Japan. riki.ogasawara@gmail.com.
Yusuke NishimuraSchool of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, Edgbaston, West Midlands B15 2TT, UK. nishimuy87@gmail.com.ORCID 0000-0001-8225-7675
Yasushi ShinoharaGraduate School of Sport and Health Science, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan. ysr15159@fc.ritsumei.ac.jp.ORCID 0000-0002-1509-8085
Satoshi FujitaGraduate School of Sport and Health Science, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan. safujita@fc.ritsumei.ac.jp.ORCID 0000-0002-2297-1647
Ritsumeikan University · JPKobe University · JPNagoya Institute of Technology · JPUniversity of Birmingham · GB

Funding

Japan Society for the Promotion of Science 17H02183
6 · The paper itself

Abstract

Dietary protein intake is critical for the maintenance of skeletal muscle mass. Plasma amino acid concentrations increase with protein intake and increases in muscle protein synthesis are dependent on leucine concentrations. We aimed to investigate the effect of a mixed meal and free amino acids intake on plasma leucine concentrations. In this randomized crossover study, 10 healthy young men (age 25 ± 1 years, height 1.73 ± 0.02 m, weight 65.8 ± 1.5 kg) underwent tests under different conditions-intake of 2 g of leucine (LEU), intake of a mixed meal (protein 27.5 g, including 2.15 g of leucine, protein: fat: carbohydrate ratio-22:25:53) only (MEAL), intake of 2 g of leucine immediately after a mixed meal (MEAL-LEU) and intake of 2 g of leucine 180 min after a mixed meal (MEAL-LEU180). Blood samples were collected within 420 min (240 min for LEU only) after intake and changes in amino acid concentrations were evaluated. Although the maximum plasma leucine concentration increased to 442 ± 24 µM for LEU, it was lower at 347 ± 16 µM (

Indexed as

Dietary SupplementsAdultAmino AcidsCross-Over StudiesDietary ProteinsHumansLeucineMaleMealsMuscle ProteinsMuscle, SkeletalPostprandial PeriodProtein BiosynthesisTime FactorsAmino AcidsDietary ProteinsLeucineMuscle Proteinsleucine concentrationmixed meal intakeprotein intake

Identifiers

PMID30340425
PMCPMC6213454
OpenAlexW2895933273

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.