Evidence map›Paper›PMID 30336560›Full record

ArticleMolecules (Basel, Switzerland)2018

Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion.

Ying Liu, Xuekuan Hui, Salam A Ibrahim, Wen Huang

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Review
  5. Probiotics-Mediated Bioconversion and Periodontitis.Food science of animal resources · 2021
    Review
  6. Phytochemicals and Immunomodulatory Effect ofPlants (Basel, Switzerland) · 2021
    Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Ying LiuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China. yingliu@mail.hzau.edu.cn.ORCID 0000-0001-9380-3424
Xuekuan HuiCollege of Food Science and Engineering, Shandong Agriculture and Engineering University, Jinan 250100, Shandong, China. zhuzaitian8@163.com.
Salam A IbrahimDepartment of Family and Consumer Sciences, North Carolina A&T State University, 171 Carver Hall, Greensboro, NC 27411, USA. ibrah001@ncat.edu.
Wen HuangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China. huangwen@mail.hzau.edu.cn.

Funding

China Postdoctoral Science Foundation 2015M582236Fundamental Research Funds for Central Universities 2662017QD005Special Fund for Agro-scientific Research in the Public Interest 201503142
6 · The paper itself

Abstract

Probiotic bacteria is able to metabolize polyphenols and produce functional compounds. In this study, we investigated the ability of probiotic bacteria including

Indexed as

AntioxidantsBenzothiazolesBifidobacteriumBiphenyl CompoundsCaffeic AcidsChlorogenic AcidEnterococcusFree RadicalsLactobacillusLotusPicratesPolyphenolsProbioticsSeedsSulfonic Acids1,1-diphenyl-2-picrylhydrazyl2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acidAntioxidantsBenzothiazolesBiphenyl Compoundscaffeic acidCaffeic AcidsChlorogenic AcidFree RadicalsPicratesPolyphenolsSulfonic Acidsantioxidant activitybioconversionlotus seed epicarppolyphenolsprobiotic bacteria

Identifiers

PMID30336560
PMCPMC6222314

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.