ArticleJournal of food science and technology2018
Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (
Article in Journal of food science and technology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Valorization of Olive Leaf Extract via Tailored Liposomal Carriers: Comparative Analysis of Physicochemical Features, Antioxidant Capacity, and Stability.Pharmaceuticals (Basel, Switzerland) · 2025Article
- From Waste to Resource: Chemical Characterization of Olive Oil Industry By-Products for Sustainable Applications.Molecules (Basel, Switzerland) · 2025Article
- Hop (Molecules (Basel, Switzerland) · 2025Article
- An integrated approach using morphological, biochemical, and RAPD markers to assess the genetic diversity of Olive (Olea Europaea L.) cultivars in India.Scientific reports · 2025Article
- Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector.Antioxidants (Basel, Switzerland) · 2024Article
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- Apoptosis Effects ofGalen medical journal · 2022Article
- Changes in Phytochemical Profiles and Biological Activity of Olive Leaves Treated by Two Drying Methods.Frontiers in nutrition · 2022Article
- Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation.Molecules (Basel, Switzerland) · 2021Review
- Oleocanthal Quantification UsingMolecules (Basel, Switzerland) · 2021Article
- Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells.Foods (Basel, Switzerland) · 2020Article
- Target and Suspect HRMS Metabolomics for the Determination of Functional Ingredients in 13 Varieties of Olive Leaves and Drupes from Greece.Molecules (Basel, Switzerland) · 2020Article
- Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Journal of food science and technology · 2020Article
- The methanolic extract of Cinnamomum zeylanicum bark improves formaldehyde-induced neurotoxicity through reduction of phospho-tau (Thr231), inflammation, and apoptosis.EXCLI journal · 2020Article
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Authors and funding
10 authors.
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Abstract
The leaves of seventeen cultivars of olive growing in the north of Iran were investigated for total phenol content and antioxidant activity. The identification and quantification of main phenolic compounds were performed by reverse phase high performance liquid chromatography with diode array detector. The cultivars Kalamon, Gordal, and Coratina contained the highest concentration of phenolic compounds (190.65 ± 0.03, 184.72 ± 0.001, and 155.91 ± 0.06 mg GAE/g extract, respectively). The maximum radical scavenging activities were found in Gordal, Coratina, and Kalamon extracts (IC
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