ReviewFoods (Basel, Switzerland)2018
Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging.
Review in Foods (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 43 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
43 citing papers in PubMed, 307 citations in OpenAlex.
- Graphene-Based Sensors for Food Freshness Monitoring: Recent Advances, Performance, and Practical Challenges.Sensors (Basel, Switzerland) · 2026Review
- Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.Sensors (Basel, Switzerland) · 2026Review
- A Review of the Activity Regulation of Au and Pt Bimetallic Nanozymes and Their Application in Food Safety Analysis.Biosensors · 2026Review
- Gelatin Hydrogel pH Sensors Incorporating Anthocyanins for Intelligent Food Packaging: Towards Enhanced Food Spoilage Detection.Gels (Basel, Switzerland) · 2026Article
- Evaluation of Quality and Storage Characteristics of Freeze-Dried Powdered Mycelium Sausages According to Packaging Methods.Foods (Basel, Switzerland) · 2025Article
- Preparation and characterization of biodegradable cellulose nanofiber films modified with methylene blue and vitamin C for detecting oxidants.Scientific reports · 2025Article
- Insights of freshness phenotype detection for postharvest fruit and vegetables.Plant phenomics (Washington, D.C.) · 2025Review
- Fabrication of ZnO Thin Films Doped with Na at Different Percentages for Sensing COSensors (Basel, Switzerland) · 2025Article
- Curcuminoid-Based Responsive Surfaces for Fluorescent BFACS applied materials & interfaces · 2025Article
- Chemical Toxicants Used for Food Preservation in Africa. Is it a Case of Ignorance or Food Fraud? A Review.Health science reports · 2025Article
- Article
- Biosensors for Monitoring, Detecting, and Tracking Dissemination of Poultry-Borne Bacterial Pathogens Along the Poultry Value Chain: A Review.Animals : an open access journal from MDPI · 2024Review
- Irreversible colorimetric bio-based curcumin bilayer membranes for smart food packaging temperature control applications.RSC advances · 2024Article
- Wireless Sensor for Meat Freshness Assessment Based on Radio Frequency Communication.ACS sensors · 2024Article
- Effect of Beverage Composition on Radio Frequency Identification (RFID) Performance Using Polyethylene Terephthalate (PET) Bottles for Smart Food Packaging Applications.Foods (Basel, Switzerland) · 2024Article
- An interpretative review of the wastewater-based surveillance of the SARS-CoV-2: where do we stand on its presence and concern?Frontiers in microbiology · 2024Review
- Gold Nanoparticle-Based Colorimetric Sensors: Properties and Application in Detection of Heavy Metals and Biological Molecules.Sensors (Basel, Switzerland) · 2023Review
- Review
- Fish Freshness Indicator for Sensing Fish Quality during Storage.Foods (Basel, Switzerland) · 2023Article
- Protein Dielectrophoresis with Gradient Array of Conductive Electrodes Sheds New Light on Empirical Theory.Analytical chemistry · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
Abstract
The growing interest in food quality and safety requires the development of sensitive and reliable methods of analysis as well as technology for freshness preservation and food quality. This review describes the status of chemical and biological sensors for food monitoring and smart packaging. Sensing designs and their analytical features for measuring freshness markers, allergens, pathogens, adulterants and toxicants are discussed with example of applications. Their potential implementation in smart packaging could facilitate food-status monitoring, reduce food waste, extend shelf-life, and improve overall food quality. However, most sensors are still in the development stage and need significant work before implementation in real-world applications. Issues like sensitivity, selectivity, robustness, and safety of the sensing materials due to potential contact or migration in food need to be established. The current development status of these technologies, along with a discussion of the challenges and opportunities for future research, are discussed.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.