ArticleNutrients2018
The Nutritional Quality of Lunch Meals Eaten at Danish Worksites.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The trial behind it
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Who cites it
9 citing papers in PubMed.
- Assessing Dietary Habits, Quality, and Nutritional Composition of Workplace Lunches: A Comprehensive Analysis in Turin, Piedmont (Italy).Nutrients · 2025Article
- Having lunch at the staff canteen and plant food consumption among 19-39-year-old Finnish employees.BMC public health · 2025Article
- Sustainability and nutritional composition of food offer and choices in three hospital canteens in Italy.Heliyon · 2024Article
- Implementing healthy food policies in health sector settings: New Zealand stakeholder perspectives.BMC nutrition · 2024Article
- Preparations offered to workers in different food services: application of the score for qualitative assessment of preparations.Frontiers in nutrition · 2024Article
- Article
- Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens.International journal of environmental research and public health · 2020Article
- Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste.International journal of environmental research and public health · 2019Article
- Nutritional Quality of Lunches Served in South East England Hospital Staff Canteens.Nutrients · 2018Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Monitoring the nutritional environment is important to help inform future initiatives to improve access to healthy foods. The objective was to examine the nutritional quality of lunch meals eaten at 15 worksite canteens and then to compare with results from a study conducted 10 years before. The duplicate-portion-technique with subsequent chemical analysis was used to quantify 240 customers' lunch intake. Estimated mean energy intake was 2.1 MJ/meal (95% confidence interval (CI): 1.9 to 2.4 g/meal) and estimated energy density 599 kJ/100 g (95% CI 550 to 653 kJ/100 g). Energy density of the male participants' meals were significantly higher compared with the female participants' meals (+55 kJ/100 g, 95% CI: +12 to +98 kJ/100 g,
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Registered trials
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