Evidence map›Paper›PMID 30332814›Full record

ArticleAnimals : an open access journal from MDPI2018

Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga,

Colm A Moran, Douglas Currie, Jason D Keegan, Anne Knox

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
3.3field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 29 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Foods (Basel, Switzerland) · 2024
    Article
  5. Review
  6. Review
  7. Article
  8. Effects of Supplementation of Microalgae (Foods (Basel, Switzerland) · 2020
    Article
  9. Article
  10. Article
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Colm A MoranRegulatory Affairs Department, Alltech SARL, Vire, Rue Charles Amand, 14500 Vire, France. cmoran@alltech.com.
Douglas CurrieRoslin Nutrition Ltd., Gosford Estate, Aberlady EH32 0PX, UK. Douglas.Currie@roslinnutrition.co.uk.
Jason D KeeganRegulatory Affairs Department, Alltech European Bioscience Centre, A86 X006 Meath, Ireland. jkeegan@alltech.com.ORCID 0000-0001-8560-3772
Anne KnoxRoslin Nutrition Ltd., Gosford Estate, Aberlady EH32 0PX, UK. Anne.Knox@roslinnutrition.co.uk.
Roslin Cells (United Kingdom) · GBAlltech (Ireland) · IE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

It is well established that the docosahexaenoic acid (DHA) content of commonly consumed meats, such as chicken, can be increased through dietary supplementation with DHA-rich ingredients. The purpose of this study was to investigate the tolerance of broilers to dietary supplementation with the unextracted biomass of a DHA-rich microalgae

Indexed as

broilersDHAfatty acidsomega-3safetytolerance

Identifiers

PMID30332814
PMCPMC6211075
OpenAlexW2897402017

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.