Evidence map›Paper›PMID 30326632›Full record

ArticleNutrients2018

The Glucose-Lowering Effect of Foxtail Millet in Subjects with Impaired Glucose Tolerance: A Self-Controlled Clinical Trial.

Xin Ren, Ruiyang Yin, Dianzhi Hou, Yong Xue, Min Zhang, Xianmin Diao, Yumei Zhang, Jihong Wu, Jinrong Hu, Xiaosong Hu and 1 more

Open access · goldAbstract readControlled Clinical Trial
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed, 2 pooled it
3.3field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 2 syntheses or guidelines pooled it, 79 citations in OpenAlex.

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  15. Multi-omics intervention inFrontiers in plant science · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 1 country.

Xin RenBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China. renxin@btbu.edu.cn.ORCID 0000-0002-2760-634X
Ruiyang YinKey Laboratory of Plant Protein and Grain Processing, National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. ruiyang_yin@163.com.
Dianzhi HouKey Laboratory of Plant Protein and Grain Processing, National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. xiaozhihou90@126.com.
Yong XueKey Laboratory of Plant Protein and Grain Processing, National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. xueyong@cau.edu.cn.
Min ZhangBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China. zmin@th.btbu.edu.cn.
Xianmin DiaoChinese Academy of Agricultural Sciences, Beijing 100081, China. xmdiao@yahoo.com.cn.
Yumei ZhangSchool of Public Health, Peking University, Beijing 100191, China. zhangyumei@bjmu.edu.cn.ORCID 0000-0002-0103-7900
Jihong WuKey Laboratory of Plant Protein and Grain Processing, National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. jihong-wu7268@163.com.
Jinrong HuKey Laboratory of Plant Protein and Grain Processing, National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. hujr@cau.edu.cn.
Xiaosong HuKey Laboratory of Plant Protein and Grain Processing, National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. huxiaos@263.net.
Qun ShenKey Laboratory of Plant Protein and Grain Processing, National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. shenqun@cau.edu.cn.ORCID 0000-0002-2154-6104
China Agricultural University · CNBeijing Technology and Business University · CNChinese Academy of Agricultural Sciences · CNPeking University · CN

Funding

China Agriculture Research System CARS-07-12.5-A17National Key R&D Program of China 2017YFD0401200
6 · The paper itself

Abstract

Foxtail millet has relatively low starch digestibility and moderate glycemic index compared to other grains. Since there are still no clinical researches regarding its long-term effect on blood glucose, this self-controlled study was conducted to investigate the glucose-lowering effect of foxtail millet in free-living subjects with impaired glucose tolerance (IGT). Fifty g/day of foxtail millet was provided to enrolled subjects throughout 12 weeks and the related clinical parameters were investigated at week 0, 6 and 12, respectively. After 12 weeks of foxtail millet intervention, the mean fasting blood glucose of the subjects decreased from 5.7 ± 0.9 mmol/L to 5.3 ± 0.7 mmol/L (

Indexed as

BreadSetaria PlantBiomarkersBlood GlucoseChinaCookingFemaleGlucose IntoleranceHumansInflammation MediatorsInsulinInsulin ResistanceLeptinMaleMiddle AgedNutritive ValueBiomarkersBlood GlucoseInflammation MediatorsInsulinLeptinblood glucosedietary interventionimpaired glucose tolerancewhole foxtail millet

Identifiers

PMID30326632
PMCPMC6213109
OpenAlexW2896066560

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.