Evidence map›Paper›PMID 30326244›Full record

Trial reportAppetite2019

Examining the pattern of new foods and beverages consumed during obesity treatment to inform strategies for self-monitoring intake.

Hollie A Raynor, J Graham Thomas, Chelsi C Cardoso, Alexis C Wojtanowski, Gary D Foster

Abstract readRandomized Controlled Trial
PubMed Full text at PMC Publisher
In one paragraph

Trial report in Appetite, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Hollie A RaynorDepartment of Nutrition, University of Tennessee, Department of Nutrition, Knoxville, TN, USA. Electronic address: hraynor@utk.edu.
J Graham ThomasDepartment of Psychiatry and Human Behavior, Warren Alpert Medical School of Brown University, The Miriam Hospital/Weight Control and Diabetes Research Center, Providence, RI, USA.
Chelsi C CardosoDepartment of Nutrition, University of Tennessee, Department of Nutrition, Knoxville, TN, USA.
Alexis C WojtanowskiWeight Watchers International, Inc., New York City, NY, USA.
Gary D FosterWeight Watchers International, Inc., New York City, NY, USA; Center for Weight and Eating Disorders, University of Pennsylvania Perlman School of Medicine, Center of Obesity Research and Education, Temple University, Philadelphia, PA, USA.

Funding

LIVE SMART: Smartphone Intervention for Weight ControlR01DK095779 · NIDDK · MIRIAM HOSPITAL · PI THOMAS, JOHN GRAHAM · 2012 to 2015
$2.2M
NIDDK NIH HHS R01 DK095779
6 · The paper itself

Abstract

Maintaining dietary self-monitoring during obesity treatment may improve outcomes. As dietary variety is associated with energy intake, understanding the pattern of when new foods and beverages are consumed may assist with identifying when self-monitoring should occur. This study examined dietary variety (total number of differing foods and beverages consumed) from the first 40 days of self-monitoring records reporting ≥ 3 eating occasions and >600 kcal/day from 60 adults (55.9 ± 9.1 yrs, 35.1 ± 5.3 kg/m

Indexed as

DietFeeding BehaviorBeveragesBreakfastDiet RecordsEnergy IntakeFemaleHumansLunchMaleMealsMiddle AgedObesityDietObesity treatmentSelf-monitoringVariety

Identifiers

PMID30326244
PMCPMC6252107

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.