ReviewNanomaterials (Basel, Switzerland)2018
Recent Developments in Food Packaging Based on Nanomaterials.
Review in Nanomaterials (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 43 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
43 citing papers in PubMed.
- Antimicrobial Nanomaterials in the Food Industry: Applications in Meat Packaging.Materials (Basel, Switzerland) · 2026Review
- Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.Foods (Basel, Switzerland) · 2025Review
- Synthesis, characterizations and disinfection potency of gelatin based Gum Arabic antagonistic films.Scientific reports · 2025Article
- Last Fifteen Years of Nanotechnology Application with Our Contribute.Nanomaterials (Basel, Switzerland) · 2025Review
- Nanotechnology in aquaculture: Transforming the future of food security.Food chemistry: X · 2024Review
- Excellent Antibacterial Properties of Silver/Silica-Chitosan/Polyvinyl Alcohol Transparent Film.International journal of molecular sciences · 2024Article
- Nanotechnology in food packaging materials: role and application of nanoparticles.RSC advances · 2024Review
- Development of Optical Differential Sensing Based on Nanomaterials for Biological Analysis.Biosensors · 2024Review
- Engineered Nanomaterial Coatings for Food Packaging: Design, Manufacturing, Regulatory, and Sustainability Implications.Micromachines · 2024Review
- Evaluation of zinc oxide nanocomposite withFood science & nutrition · 2023Article
- Review
- Metal Oxide Nanoparticles in Food Packaging and Their Influence on Human Health.Foods (Basel, Switzerland) · 2023Review
- Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues.Journal of nanostructure in chemistry · 2023Review
- Carboxymethyl Cellulose/Gelatin Hydrogel Films Loaded with Zinc Oxide Nanoparticles for Sustainable Food Packaging Applications.Polymers · 2022Article
- Review
- Current Research and Applications of Starch-Based Biodegradable Films for Food Packaging.Polymers · 2022Review
- Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension.Foods (Basel, Switzerland) · 2022Review
- Trends in packaging material for food products: historical background, current scenario, and future prospects.Journal of food science and technology · 2021Review
- Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.Foods (Basel, Switzerland) · 2021Review
- Metal-based nanoparticles, sensors, and their multifaceted application in food packaging.Journal of nanobiotechnology · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The increasing demand for high food quality and safety, and concerns of environment sustainable development have been encouraging researchers in the food industry to exploit the robust and green biodegradable nanocomposites, which provide new opportunities and challenges for the development of nanomaterials in the food industry. This review paper aims at summarizing the recent three years of research findings on the new development of nanomaterials for food packaging. Two categories of nanomaterials (i.e., inorganic and organic) are included. The synthetic methods, physical and chemical properties, biological activity, and applications in food systems and safety assessments of each nanomaterial are presented. This review also highlights the possible mechanisms of antimicrobial activity against bacteria of certain active nanomaterials and their health concerns. It concludes with an outlook of the nanomaterials functionalized in food packaging.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.