Evidence map›Paper›PMID 30319858›Full record

ArticleFood science and biotechnology2018

Protective effect of

Seung Hak Choi, Ah Young Lee, Chan Hum Park, Yu Su Shin, Eun Ju Cho

Open access · bronzeAbstract read
In one paragraph

Article in Food science and biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.5field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 21 citations in OpenAlex.

  1. Nutrition research and practice · 2024
    Article
  2. Antioxidants (Basel, Switzerland) · 2024
    Article
  3. Co-treatment with the seed ofFood science & nutrition · 2024
    Article
  4. Article
  5. Foods (Basel, Switzerland) · 2023
    Article
  6. Herbal Mixture ofFoods (Basel, Switzerland) · 2022
    Article
  7. Article
  8. Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Seung Hak Choi1Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University, Busan, 46241 Republic of Korea.
Ah Young Lee1Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University, Busan, 46241 Republic of Korea.
Chan Hum Park2Department of Medicinal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, 27709 Republic of Korea.
Yu Su Shin2Department of Medicinal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, 27709 Republic of Korea.
Eun Ju Cho1Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University, Busan, 46241 Republic of Korea.ORCID 0000-0003-4282-3219
Pusan National University · KRRural Development Administration · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chronic alcohol consumption induces damage to the brain that can cause various forms of dementia. An abundance of acetaldehyde is produced by excessive alcohol consumption and accumulates in the body to induce oxidative stress, apoptosis, and inflammation in neuronal cells, which results in learning and cognitive decline. In the present study, C57BL/N mice were orally administered alcohol (16%) and

Indexed as

AlcoholCarthamus tinctorius L. seedCognitionDementiaOxidative stress

Identifiers

PMID30319858
PMCPMC6170295
OpenAlexW2890955413

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.