ArticleFood science and biotechnology2018
Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts.
Article in Food science and biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Enhancing flavor and oxidation stability of roasted peanut oil via germination pretreatment.Food chemistry: X · 2026Article
- Seaweed Extract Foliar Application on Growth, Biochemical Traits, and Stilbene Production in Peanut Shoot-Derived Genotypes: A Sustainable Approach.Applied biochemistry and biotechnology · 2026Article
- A major qualitative trait locus increases antioxidant activity in testaless peanut seeds.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2025Article
- Protective Effects of Peanut Sprouts from a Smart Farming System on the Barrier Function of Human Epithelial Cells.Preventive nutrition and food science · 2024Article
- Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Molecules (Basel, Switzerland) · 2024Article
- Article
- Dynamics of Humic Acid, Silicon, and Biochar under Heavy Metal, Drought, and Salinity with Special Reference to Phytohormones, Antioxidants, and Melatonin Synthesis in Rice.International journal of molecular sciences · 2023Article
- Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties.Gels (Basel, Switzerland) · 2023Article
- Study of Inducing Factors on Resveratrol and Antioxidant Content in Germinated Peanuts.Molecules (Basel, Switzerland) · 2022Article
- Transcriptome and proteome analysis of ultrasound pretreated peanut sprouts.Food chemistry. Molecular sciences · 2022Article
- Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film.Food science & nutrition · 2022Article
- The Combined Inoculation ofFrontiers in plant science · 2022Article
- Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts.Ultrasonics sonochemistry · 2021Article
- Melatonin Enhances the Tolerance and Recovery Mechanisms inFrontiers in plant science · 2021Article
- The Effect of Resveratrol on Blood Glucose and Blood Lipids in Rats with Gestational Diabetes Mellitus.Evidence-based complementary and alternative medicine : eCAM · 2021Article
- Light and Low Relative Humidity Increase Antioxidants Content in Mung Bean (Plants (Basel, Switzerland) · 2020Article
- The Halotolerant Rhizobacterium-Microorganisms · 2020Article
- Inoculation with Indole-3-Acetic Acid-Producing RhizosphericJournal of microbiology and biotechnology · 2020Article
- Yield and quality characteristics of Korean red bean sprouts produced with different time of seed soaking.Food science and biotechnology · 2020Article
- Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS.Antioxidants (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Peanut sprouts are gaining increasing popularity as a potential source of functional food. The objective of this study was to investigate yield and food value of peanut sprouts of six Korean peanut genotypes (Daekwang, Akwang, Baekjung, Alogi, Pungan and Heugttangkong) from day 5 through 9. Functional compounds like polyphenol, flavonoid, and resveratrol contents were significantly (
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