ArticleFrontiers in plant science2018
Genome Editing as a Tool for Fruit Ripening Manipulation.
Article in Frontiers in plant science, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
14 citing papers in PubMed, 46 citations in OpenAlex.
- The Role of Ethylene and Its Antagonists in Advancing Postharvest Management of Fruits and Flowers.Methods in molecular biology (Clifton, N.J.) · 2025Article
- Beyond green and red: unlocking the genetic orchestration of tomato fruit color and pigmentation.Functional & integrative genomics · 2023Review
- The time is ripe for eQTLs: Transcriptomic identification of a tomato fruit ripening regulator.Plant physiology · 2022Article
- Drought tolerance improvement in3 Biotech · 2022Review
- Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins.BMC plant biology · 2022Review
- Ethylene: Management and breeding for postharvest quality in vegetable crops. A review.Frontiers in plant science · 2022Review
- Review
- Review
- Allelic Variation ofThe Plant cell · 2020Article
- Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. 'D'Anjou'.Scientific reports · 2020Article
- Beyond Ethylene: New Insights Regarding the Role of Alternative Oxidase in the Respiratory Climacteric.Frontiers in plant science · 2020Review
- Sweet genes in melon and watermelon.Nature genetics · 2019Article
- CRISPR-LbCas12a-mediated modification of citrus.Plant biotechnology journal · 2019Article
- Tomato Fruit Development and Metabolism.Frontiers in plant science · 2019Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 2 institutions in 1 country.
Funding
Abstract
Over the last few years, a series of tools for genome editing have been developed, allowing the introduction of precise changes into plant genomes. These have included Zinc-finger nucleases (ZFNs), transcription activator-like effector nucleases (TALENs), and CRISPR/Cas9, which is so far the most successful and commonly used approach for targeted and stable editing of DNA, due to its ease of use and low cost. CRISPR/Cas9 is now being widely used as a new plant breeding technique to improve commercially relevant crop species. Fruit ripening is a complex and genetically controlled developmental process that is essential for acquiring quality attributes of the fruit. Although the number of studies published to date using genome editing tools to molecularly understand or improve fruit ripening is scarce, in this review we discuss these achievements and how genome editing opens tremendous possibilities not only for functional studies of genes involved in fruit ripening, but also to generate non-transgenic plants with an improved fruit quality.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.