Evidence map›Paper›PMID 30314304›Full record

ArticleNutrients2018

Microbiota and Derived Parameters in Fecal Samples of Infants with Non-IgE Cow's Milk Protein Allergy under a Restricted Diet.

María Díaz, Lucía Guadamuro, Irene Espinosa-Martos, Leonardo Mancabelli, Santiago Jiménez, Cristina Molinos-Norniella, David Pérez-Solis, Christian Milani, Juan Miguel Rodríguez, Marco Ventura and 5 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
39citing papers in PubMed, 3 pooled it
4.2field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

39 citing papers in PubMed, 3 syntheses or guidelines pooled it, 56 citations in OpenAlex.

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  17. Gut Microbiome Proteomics in Food Allergies.International journal of molecular sciences · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors at 6 institutions in 2 countries.

María DíazDepartment of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA)-Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa, Spain. Maria.Diaz@quadram.ac.uk.ORCID 0000-0003-3423-9872
Lucía GuadamuroDepartment of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA)-Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa, Spain. luciagg@ipla.csic.es.
Irene Espinosa-MartosDepartment of Nutrition and Food Science, Universidad Complutense de Madrid (UCM), 28040 Madrid, Spain. irene.espinosa@probisearch.com.
Leonardo MancabelliDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43121 Parma, Italy. leonardo.mancabelli@genprobio.com.
Santiago JiménezPediatric Gastroenterology and Nutrition Section, Hospital Universitario Central de Asturias (HUCA), 33011 Oviedo, Spain. principevegeta@hotmail.com.
Cristina Molinos-NorniellaPediatrics, Hospital Universitario de Cabueñes, 33394 Gijón, Spain. cristinamolinos@gmail.com.ORCID 0000-0002-9992-8719
David Pérez-SolisPediatrics, Hospital Universitario San Agustín, 33401 Avilés, Spain. doctorin@gmail.com.ORCID 0000-0001-6018-3097
Christian MilaniDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43121 Parma, Italy. christian.milani@unipr.it.
Juan Miguel RodríguezDepartment of Nutrition and Food Science, Universidad Complutense de Madrid (UCM), 28040 Madrid, Spain. jmrodrig@ucm.es.
Marco VenturaDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43121 Parma, Italy. marco.ventura@unipr.it.
Carlos BousoñoPediatric Gastroenterology and Nutrition Section, Hospital Universitario Central de Asturias (HUCA), 33011 Oviedo, Spain. ringerbou@yahoo.es.
Miguel GueimondeDepartment of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA)-Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa, Spain. mgueimonde@ipla.csic.es.ORCID 0000-0002-0192-901X
Abelardo MargollesDepartment of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA)-Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa, Spain. amargolles@ipla.csic.es.
Juan José DíazPediatric Gastroenterology and Nutrition Section, Hospital Universitario Central de Asturias (HUCA), 33011 Oviedo, Spain. juanjo.diazmartin@gmail.com.
Susana DelgadoDepartment of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA)-Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa, Spain. sdelgado@ipla.csic.es.
Consejo Superior de Investigaciones Científicas · ESHospital Universitario Central de Asturias · ESUniversity of Parma · ITUniversidad Complutense de Madrid · ESHospital Universitario De Cabueñes · ESHospital Universitario San Agustín · ES

Funding

Instituto Danone Ayudas a Proyectos de Investigación Científica 2015
6 · The paper itself

Abstract

Cow's milk protein allergy (CMPA) is the most common food allergy in infancy. Non-IgE mediated (NIM) forms are little studied and the responsible mechanisms of tolerance acquisition remain obscure. Our aim was to study the intestinal microbiota and related parameters in the fecal samples of infants with NIM-CMPA, to establish potential links between type of formula substitutes, microbiota, and desensitization. Seventeen infants between one and two years old, diagnosed with NIM-CMPA, were recruited. They were all on an exclusion diet for six months, consuming different therapeutic protein hydrolysates. After this period, stool samples were obtained and tolerance development was evaluated by oral challenges. A control group of 10 age-matched healthy infants on an unrestricted diet were included in the study. Microbiota composition, short-chain fatty acids, calprotectin, and transforming growth factor (TGF)-β₁ levels were determined in fecal samples from both groups. Infants with NIM-CMPA that consumed vegetable protein-based formulas presented microbiota colonization patterns different from those fed with an extensively hydrolyzed formula. Differences in microbiota composition and fecal parameters between NIM-CMPA and healthy infants were observed. Non-allergic infants showed a significantly higher proportion of Bacteroides compared to infants with NIM-CMPA. The type of protein hydrolysate was found to determine gut microbiota colonization and influence food allergy resolution in NIM-CMPA cases.

Indexed as

Child, PreschoolDietFecesFemaleGastrointestinal MicrobiomeHumansImmune ToleranceImmunoglobulin EInfantInfant FormulaInfant, NewbornMaleMilk HypersensitivityPlant Proteins, DietaryProtein HydrolysatesImmunoglobulin EPlant Proteins, DietaryProtein Hydrolysatescow’s milk proteinfecal microbiotanon-IgE mediated allergyprotein hydrolyzed formulastolerance acquisition

Identifiers

PMID30314304
PMCPMC6213916
OpenAlexW2897066062

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.