Evidence map›Paper›PMID 30309029›Full record

ArticleSensors (Basel, Switzerland)2018

Odor Fingerprint Analysis Using Feature Mining Method Based on Olfactory Sensory Evaluation.

Hong Men, Yanan Jiao, Yan Shi, Furong Gong, Yizhou Chen, Hairui Fang, Jingjing Liu

Abstract read
In one paragraph

Article in Sensors (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Hong MenAdvanced Sensor Technology Institute, College of Automation Engineering, Northeast Electric Power University, Jilin 132012, China. menhong@neepu.edu.cn.
Yanan JiaoAdvanced Sensor Technology Institute, College of Automation Engineering, Northeast Electric Power University, Jilin 132012, China. 2201600437@neepu.edu.cn.ORCID 0000-0003-1564-0783
Yan ShiAdvanced Sensor Technology Institute, College of Automation Engineering, Northeast Electric Power University, Jilin 132012, China. 2201500430@neepu.edu.cn.
Furong GongAdvanced Sensor Technology Institute, College of Automation Engineering, Northeast Electric Power University, Jilin 132012, China. 2201700354@neepu.edu.cn.
Yizhou ChenDepartment of Neurobiology and Behavior, University of California, Irvine, CA 92697, USA. fanghairui@neepu.edu.cn.
Hairui FangAdvanced Sensor Technology Institute, College of Automation Engineering, Northeast Electric Power University, Jilin 132012, China. yizhouc1@uci.edu.
Jingjing LiuAdvanced Sensor Technology Institute, College of Automation Engineering, Northeast Electric Power University, Jilin 132012, China. jingjing_liu@neepu.edu.cn.ORCID 0000-0002-9602-8918

Funding

Graduate Innovation Fund Project of Northeast Electric Power University Y2017014Key Science and Technology Project of Jilin Province 20170204004SFNational Natural Science Foundation of China 31401569National Natural Science Foundation of China 31772059Provincial Special Funds for Industrial Innovation of Jilin Province 2018C034-8
6 · The paper itself

Abstract

In this paper, we aim to use odor fingerprint analysis to identify and detect various odors. We obtained the olfactory sensory evaluation of eight different brands of Chinese liquor by a lab-developed intelligent nose. From the respective combination of the time domain and frequency domain, we extract features to reflect the samples comprehensively. However, the extracted feature combined time domain and frequency domain will bring redundant information that affects performance. Therefore, we proposed data by Principal Component Analysis (PCA) and Variable Importance Projection (VIP) to delete redundant information to construct a more precise odor fingerprint. Then, Random Forest (RF) and Probabilistic Neural Network (PNN) were built based on the above. Results showed that the VIP-based models achieved better classification performance than PCA-based models. In addition, the peak performance (92.5%) of the VIP-RF model had a higher classification rate than the VIP-PNN model (90%). In conclusion, odor fingerprint analysis using a feature mining method based on the olfactory sensory evaluation can be applied to monitor product quality in the actual process of industrialization.

Indexed as

AlcoholsAnimalsHumansNeural Networks, ComputerOdorantsPrincipal Component AnalysisAlcoholsChinese liquorfeature mining methodfrequency domainintelligent noseodor fingerprint analysisolfactory sensory evaluationtime domain

Identifiers

PMID30309029
PMCPMC6210366

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.