ArticleNutrients2018
Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
What it found
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The trial behind it
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Who cites it
33 citing papers in PubMed, 45 citations in OpenAlex.
- Free sugar intake and dietary sources in rural Japanese infants aged 18-23 months.Asia Pacific journal of clinical nutrition · 2026Article
- Tackling type 2 diabetes in Qatar: integrating nutrition, physical activity, and policy reforms for national health advancement.Frontiers in public health · 2026Review
- Possible determinants of physical fitness in Japanese school children: A cross-sectional study.Paediatric and perinatal epidemiology · 2025Article
- Development and Validation of the Meiji Nutritional Profiling System per Serving Size.Nutrients · 2024Article
- The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products.The British journal of nutrition · 2023Article
- Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults.The British journal of nutrition · 2023Article
- Sugar intake and colorectal cancer risk: A prospective Japanese cohort study.Cancer science · 2023Article
- Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record.Journal of nutritional science · 2023Article
- A Scoping Review of Epidemiological Studies on Intake of Sugars in Geographically Dispersed Asian Countries: Comparison of Dietary Assessment Methodology.Advances in nutrition (Bethesda, Md.) · 2022Article
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- Impact of Dietary Fructose and High Salt Diet: Are Preclinical Studies Relevant to Asian Societies?Nutrients · 2022Review
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- Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis.Public health nutrition · 2022Article
- Impacts of the COVID-19 Pandemic Exposure on Child Dental Caries: Difference-in-Differences Analysis.Caries research · 2022Article
- Association of Hours of Paid Work with Dietary Intake and Quality in Japanese Married Women: A Cross-Sectional Study.Nutrients · 2021Article
- Article
- Snacking in Japanese nursery school children aged 3-6 years: its characteristics and contribution to overall dietary intake.Public health nutrition · 2021Article
- Genomic adaptations to cereal-based diets contribute to mitigate metabolic risk in some human populations of East Asian ancestry.Evolutionary applications · 2021Article
- Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults.Nutrients · 2020Article
- Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks.The British journal of nutrition · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Due to a lack of a food composition database on starch and sugars, we developed a comprehensive database on starch and seven types of sugars in commonly consumed foods (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.