ArticleHorticulture research2018
Differentially expressed protein and gene analysis revealed the effects of temperature on changes in ascorbic acid metabolism in harvested tea leaves.
Article in Horticulture research, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 66 citations in OpenAlex.
- Effects of Plucking Standards and Processing Methods on the Quality Characteristics of Summer Tea Leaves.Food science & nutrition · 2026Article
- Genome-Wide Characterization and Functional Analysis ofPlants (Basel, Switzerland) · 2025Article
- Article
- Interference of skeleton photoperiod in circadian clock and photosynthetic efficiency of tea plant: in-depth analysis of mathematical model.Horticulture research · 2024Article
- High-Throughput Transcriptomic Analysis of Circadian Rhythm of Chlorophyll Metabolism under Different Photoperiods in Tea Plants.International journal of molecular sciences · 2024Article
- Genome-wide identification and expression characterization of the GH3 gene family of tea plant (Camellia sinensis).BMC genomics · 2024Article
- Genome and Transcriptome Analyses of Genes Involved in Ascorbate Biosynthesis in Pepper Indicate Key Genes Related to Fruit Development, Stresses, and Phytohormone Exposures.Plants (Basel, Switzerland) · 2023Article
- Isolation and Characterization of an LBD Transcription Factor CsLBD39 from Tea Plant (International journal of molecular sciences · 2022Article
- Exogenous Melatonin Enhances Photosynthetic Capacity and Related Gene Expression in A Dose-Dependent Manner in the Tea Plant (International journal of molecular sciences · 2022Article
- Dynamic Changes in Ascorbic Acid Content during Fruit Development and Ripening ofInternational journal of molecular sciences · 2022Article
- Article
- A celery transcriptional repressor AgERF8 negatively modulates abscisic acid and salt tolerance.Molecular genetics and genomics : MGG · 2021Article
- Identification and expression analysis of caffeoyl-coenzyme A O-methyltransferase family genes related to lignin biosynthesis in tea plant (Camellia sinensis).Protoplasma · 2021Article
- Effects of shading on lignin biosynthesis in the leaf of tea plant (Camellia sinensis (L.) O. Kuntze).Molecular genetics and genomics : MGG · 2021Article
- A CCAAT-binding factor, SlNFYA10, negatively regulates ascorbate accumulation by modulating the D-mannose/L-galactose pathway in tomato.Horticulture research · 2020Article
- Genome-wide identification and expression analysis of the CLC superfamily genes in tea plants (Camellia sinensis).Functional & integrative genomics · 2020Article
- Stress Responses of Shade-Treated Tea Leaves to High Light Exposure after Removal of Shading.Plants (Basel, Switzerland) · 2020Article
- Sequencing, assembly, annotation, and gene expression: novel insights into browning-resistantPeerJ · 2020Article
- Integrative transcriptome, proteome, and microRNA analysis reveals the effects of nitrogen sufficiency and deficiency conditions on theanine metabolism in the tea plant (Horticulture research · 2020Article
- Isolation, purification and characterization of an ascorbate peroxidase from celery and overexpression of the AgAPX1 gene enhanced ascorbate content and drought tolerance in Arabidopsis.BMC plant biology · 2019Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tea is an important non-alcoholic beverage worldwide. Tea quality is determined by numerous secondary metabolites in harvested tea leaves, including tea polyphenols, theanine, caffeine, and ascorbic acid (AsA). AsA metabolism in harvested tea leaves is affected by storage and transportation temperature. However, the molecular mechanisms underlying AsA metabolism in harvested tea leaves exposed to different storage and transportation temperature conditions remain unclear. Here we performed RP-HPLC to detect dynamic changes in AsA content in tea leaves subjected to high- (38 °C), low- (4 °C), or room-temperature (25 °C) treatments. The AsA distribution and levels in the treated tea leaves were analyzed using cytological-anatomical characterization methods. The differentially expressed CsAPX1 and CsDHAR2 proteins, which are involved in the AsA recycling pathway, were identified from the corresponding proteomic data using iTRAQ. We also analyzed the expression profiles of 18 genes involved in AsA metabolism, including
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