ArticleNutrients2018
Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Vitamin D Fortification Strategies and Policy Landscape in Selected European Countries.Nutrients · 2026Review
- Association of omega-3 fatty acids (EPA, DHA, DPA) and vitamin D with mortality and morbidity outcomes in COVID-19 patients: the COMED study.Frontiers in nutrition · 2026Article
- Vitamin D Supplementation in the Czech Republic: Socioeconomic Determinants and Public Awareness Gaps.Nutrients · 2025Article
- Ten-year trends in dietary vitamin D intake and its food sources among Koreans: based on the 2013-2022 Korea National Health and Nutrition Examination Survey data.Nutrition research and practice · 2025Article
- Vitamin D supplementation in Saudi Arabia: mothers' knowledge, practices, and attitudes.PeerJ · 2025Observational
- Female Athlete Triad and Relative Energy Deficiency in Sport (REDs): Nutritional Management.Nutrients · 2024Review
- Vitamin D status in healthy Italian school-age children: a single-center cross-sectional study.Italian journal of pediatrics · 2023Article
- From recreational to income-generating opportunities: assessment of public preferences for non-wood forest products in the Czech Republic.Frontiers in nutrition · 2023Article
- Mothers' knowledge, practice, and attitudes toward vitamin D deficiency among children in the Qassim region, Kingdom of Saudi Arabia.Journal of medicine and life · 2022Article
- 100 YEARS OF VITAMIN D: Dietary intake and main food sources of vitamin D and calcium in Colombian urban adults.Endocrine connections · 2021Article
- Observational
- Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families.Nutrition journal · 2019Article
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Authors and funding
7 authors.
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Abstract
The usual dietary intake of vitamin D was studied in 10 subgroups of the Czech population. Food consumption data was collected using repeated 24 h recall in a national cross-sectional survey (the Study of Individual Food Consumption, SISP04), and the vitamin D content in marketed foods was quantified within the national Total Diet Study (2014⁻2015). The Monte Carlo Risk Assessment computational model (version MCRA 8.2) was used to assess usual intake. The median vitamin D intakes for the Czech population (aged 4⁻90 years, both genders) were within a range of 2.5⁻5.1 μg/day. The highest median intake, excluding dietary supplements, was observed in men aged 18⁻64, and the lowest was observed in children aged 4⁻6 and girls aged 11⁻17. The main sources in the diet were hen eggs (21⁻28% of usual dietary intake), fine bakery wares (11⁻19%), cow's milk and dairy products (7⁻23%), meat and meat products (4⁻12%), fish (6⁻20%), and margarines (7⁻18%). The dietary intake of vitamin D for more than 95% of the Czech population was below the recommended Dietary Reference Values (DRVs). These findings should encourage public health authorities to support interventions and education and implement new regulatory measures for improving intake.
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