Evidence map›Paper›PMID 30301169›Full record

ArticleInternational journal of molecular sciences2018

Improvement of Soybean

Li Chen, Yupeng Cai, Xiujie Liu, Weiwei Yao, Chen Guo, Shi Sun, Cunxiang Wu, Bingjun Jiang, Tianfu Han, Wensheng Hou

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers.

0numbers the graph read from it
0cells of the map it votes in
37citing papers in PubMed
2.2field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

37 citing papers in PubMed, 76 citations in OpenAlex.

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  20. Mutation ofInternational journal of molecular sciences · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Li ChenNational Center for Transgenic Research in Plants, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. chenli01@caas.cn.
Yupeng CaiNational Center for Transgenic Research in Plants, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. caiyupeng2015@126.com.
Xiujie LiuNational Center for Transgenic Research in Plants, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. liuxiujie235@163.com.
Weiwei YaoNational Center for Transgenic Research in Plants, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. yaoweiwei_nky@126.com.
Chen GuoNational Center for Transgenic Research in Plants, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. goldsion@163.com.
Shi SunMinistry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. sunshi@caas.cn.
Cunxiang WuMinistry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. wucunxiang@caas.cn.
Bingjun JiangMinistry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. jiangbingjun@caas.cn.
Tianfu HanMinistry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. hantianfu@caas.cn.
Wensheng HouNational Center for Transgenic Research in Plants, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. houwensheng@caas.cn.
Chinese Academy of Agricultural Sciences · CNInstitute of Crop Sciences · CN

Funding

Basic Research Program of the Chinese Academy of Agricultural Sciences Y2017XM03Major Science and Technology Projects of China 2016ZX08010-004Ministry of Science and Technology of China 2016YFD0100504National Natural Science Foundation of China 31471571National Natural Science Foundation of China 31601327
6 · The paper itself

Abstract

As a genetically modified crop, transgenic soybean occupies the largest global scale with its food, nutritional, industrial, and pharmaceutical uses.Efficient transformation is a key factor for the improvement of genetically modified soybean. At present, the

Indexed as

Agrobacterium tumefaciensAsparagineCulture MediaGene Expression Regulation, PlantGenetic EngineeringGlutamineGlycine maxPlant RootsPlants, Genetically ModifiedPlant ShootsTransformation, GeneticTransgenesAsparagineCulture MediaGlutamineAgrobacterium-mediated transformationl-asparaginel-glutaminesoybeantransformation frequency

Identifiers

PMID30301169
PMCPMC6213721
OpenAlexW2895424403

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.