ArticleEnvironmental science and pollution research international2018
Selenium (Se) uptake and dynamic changes of Se content in soil-plant systems.
Article in Environmental science and pollution research international, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed.
- Seasonal regulation of selenium biofortification in tea through Se-rich organic fertilizer application.Frontiers in plant science · 2026Article
- Effects of Foliar Organic Selenium Application During the Main Season on Ratoon Rice Yield, Grain Quality, and Selenium Accumulation.Plants (Basel, Switzerland) · 2025Article
- High Concentrations of Se Inhibited the Growth of Rice Seedlings.Plants (Basel, Switzerland) · 2024Article
- Generation of selenium-rich wheat mutants and exploration of responsive genes for selenium accumulation.Plant cell reports · 2024Article
- Abnormal Phenylalanine Metabolism ofMetabolites · 2023Article
- Tuning of the Amount of Se in Rice (Molecules (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
In this study, we collected crop plants and associated soil samples and determined these for selenium (Se) content to analyze the uptake, enrichment, and translocation of Se in the different soil-plant systems of an agricultural production area, elucidate the dynamic mechanisms relating to Se content in plants and soil during different growth periods, and screen plants for high Se enrichment ability. Bioconcentration factor determinations indicated that the grains of rice have the strongest Se enrichment ability, followed by soybean and corn. Translocation factor analysis indicated that the grains of rice and corn have similar low translocation abilities for Se compared with soybean. Within the study area, the Se content in plants was closely related to the soil available Se content and varied considerably among different growth periods and plant organs. This study provides a theoretical basis for the development and utilization of local agricultural products.
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Registered trials
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