ArticleAMB Express2018
Metagenomic analysis and the functional profiles of traditional fermented pork fat 'sa-um' of Northeast India.
Article in AMB Express, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Bacterial community structure associated with smokeless tobacco reference products under different storage conditions and durations.Frontiers in public health · 2025Article
- Article
- Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa.Frontiers in microbiology · 2023Article
- Bacterial communities associated with silage of different forage crops in Malaysian climate analysed using 16S amplicon metagenomics.Scientific reports · 2022Article
- Fermented pork fat (Sa-um) and lifestyle risk factors as potential indicators for type 2 diabetes among the Mizo population, Northeast India.Journal of health, population, and nutrition · 2021Article
- Panel of significant risk factors predicts early stage gastric cancer and indication of poor prognostic association with pathogens and microsatellite stability.Genes and environment : the official journal of the Japanese Environmental Mutagen Society · 2021Article
- Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon.Frontiers in microbiology · 2021Article
- Harnessing the strategy of metagenomics for exploring the intestinal microecology of sable (Martes zibellina), the national first-level protected animal.AMB Express · 2020Article
- Experimental approaches to tracking mobile genetic elements in microbial communities.FEMS microbiology reviews · 2020Review
- Molecular Characterization of Bacteria, Detection of Enterotoxin Genes, and Screening of Antibiotic Susceptibility Patterns in Traditionally Processed Meat Products of Sikkim, India.Frontiers in microbiology · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Fermented pork fat (sa-um) is traditionally and extensively consumed in Northeast Indian region for several decades. However, no scientific reports are available regarding its nutritional value as well as its potential health risks. The objective of this work was essentially the characterization of sa-um using a polyphasic approach, viz., physicochemical, electrospray ionization-mass spectrometry (ESI
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Registered trials
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