ArticleChonnam medical journal2018
Association of Coffee and Tea with Ferritin: Data from the Korean National Health and Nutrition Examination Survey (IV and V).
Article in Chonnam medical journal, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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10 citing papers in PubMed, 27 citations in OpenAlex.
- Dietary related predictors of anemia among pregnant women in Sidama region of Ethiopia.Scientific reports · 2026Article
- Do dietary habits and iron-folic acid intake make a difference? Factors associated with anemia in pregnancy: a multi-center cross-sectional study.Frontiers in global women's health · 2025Article
- Coffee Consumption in Association with Serum Iron Levels: A Cross-sectional Study.Biological trace element research · 2024Article
- Association of Coffee or Green Tea with Ferritin or Hemoglobin in Premenopausal Women.Korean journal of family medicine · 2023Article
- Association between green tea and coffee consumption and body iron storage in Japanese men and women: a cross-sectional study from the J-MICC Study Saga.Frontiers in nutrition · 2023Article
- Article
- Dietary Habits Associated with Anemia in Pregnant Women Attending Antenatal Care Services.Current developments in nutrition · 2021Article
- Inadequacy of nutrient intake among adolescent girls in south central Ethiopia.Journal of nutritional science · 2021Article
- Plant-based Diet and Iron Deficiency Anemia in Sundanese Adolescent Girls at Islamic Boarding Schools in Indonesia.Journal of nutrition and metabolism · 2021Article
- Prevalence and factors associated with anaemia in pregnant women in Cascades Region of Burkina Faso in 2012.The Pan African medical journal · 2021Article
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Authors and funding
5 authors at 2 institutions in 1 country.
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Abstract
There have been few studies that have evaluated the association between coffee intake and iron in Korean population. Data from the Korean National Health and Nutrition Examination Survey (IV and V; 2007-2012) was used to investigate the association between coffee and green tea intake and serum ferritin levels in Korean adults. Beverage intake was assessed using a food frequency questionnaire. Multivariate linear regression was performed to evaluate the relationship between coffee and tea intake and serum ferritin levels, after adjusting for age, body mass index, education level, smoking status, alcohol consumption, physical activity, hypertension, diabetes mellitus, and daily iron intake. Coffee intake was negatively related to serum ferritin levels in both sexes. The multivariate-adjusted geometric mean of serum ferritin level was 100.7 ng/mL (95% confidence interval [CI]: 98.2-103.4) in men drinking <1 coffee/day, and 92.2 ng/mL (95% CI: 89.7-94.8) in those drinking ≥3 coffees/day. In women, the equivalent serum ferritin levels were 35.6 ng/mL (95% CI: 34.8-36.4) and 28.9 ng/mL (95% CI: 27.8-30.1). However, green tea intake was not related to serum ferritin levels. In conclusion, coffee consumption was associated with lower serum ferritin levels in Korean adults.
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