ArticleMayo Clinic proceedings2018
Food Allergy: A Comprehensive Population-Based Cohort Study.
Article in Mayo Clinic proceedings, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
19 citing papers in PubMed.
- Common Food Emulsifiers Impair Epithelial Barrier Integrity and Trigger Pro-Inflammatory Responses and IgE Production.Allergy · 2026Article
- More than ten years without changes in the prevalence of adverse food reactions among Mexican adults: Comparison of two cross-sectional surveys.Asia Pacific allergy · 2025Article
- Pediatric food allergy prevalence and trends by race and ethnicity.Asia Pacific allergy · 2025Article
- Review
- The Acari Hypothesis, V: deciphering allergenicity.Frontiers in allergy · 2024Article
- The Acari Hypothesis, VI: human sebum and the cutaneous microbiome in allergy and in lipid homeostasis.Frontiers in allergy · 2024Article
- Epithelial Barrier Theory: The Role of Exposome, Microbiome, and Barrier Function in Allergic Diseases.Allergy, asthma & immunology research · 2023Review
- Prevalence of self-reported food allergy among adults in Jiangxi, China.The World Allergy Organization journal · 2023Article
- Associations between fetal or infancy pet exposure and food allergies: The Japan Environment and Children's Study.PloS one · 2023Article
- Food allergy spectrum in the tropic: clinical and epidemiological profiles in a colombian hospital. A cross-sectional study.Frontiers in immunology · 2023Observational
- What is causing the rise in food allergy? A narrative review of risk factors for the development of food allergy in infants and children.Frontiers in allergy · 2022Article
- Population-based incidence of food allergies in Olmsted County over 17 years.Allergy and asthma proceedings · 2022Article
- Does the epithelial barrier hypothesis explain the increase in allergy, autoimmunity and other chronic conditions?Nature reviews. Immunology · 2021Review
- Growth in Infants with Cow's Milk Protein Allergy Fed an Amino Acid-Based Formula.Pediatric gastroenterology, hepatology & nutrition · 2021Article
- The Role of Type 2 Innate Lymphoid Cells in Allergic Diseases.Frontiers in immunology · 2021Review
- The Association Between Intestinal Bacteria and Allergic Diseases-Cause or Consequence?Frontiers in cellular and infection microbiology · 2021Review
- Induction of Hypersensitivity with Purified Beta-Lactoglobulin as a Mouse Model of Cow's Milk Allergy.Methods in molecular biology (Clifton, N.J.) · 2021Article
- Food Allergies and Ageing.International journal of molecular sciences · 2019Review
- Prevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West Sweden.Clinical and translational allergy · 2019Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
objectiveTo determine the incidence and temporal trends of food allergies. PATIENTS AND
methodsWe performed a historical cohort study to describe the epidemiology of food allergies among residents of all ages in Olmsted County, Minnesota, during a 10-year period from January 2, 2002, through December 31, 2011, using the Rochester Epidemiology Project database. Overall incidence and trends in biannual incidence rates over time were evaluated.
resultsDuring the 10-year study period, 578 new cases of food allergies were diagnosed. The average annual incidence rate was significantly higher among males compared with females (4.1 [95% CI, 3.6-4.5] vs 3.0 [95% CI, 2.7-3.4]; P<.001; per 10,000 person-years; 3.6 per 10,000 person-years overall). The pediatric incidence rate of food allergy increased from 7.0 (95% CI, 6.2-8.9) to 13.3 (95% CI, 10.9-15.7) per 10,000 person-years between the 2002-2003 and 2006-2007 calendar periods and then stabilized at 12.5 and 12.1 per 10,000 person-years in the last 2 calendar periods. Milk, peanut, and seafood were the most common allergen in infancy, in children between ages 1 and 4 years, and in the adult population, respectively.
conclusionThis is one of the first population-based studies to examine the temporal trends of food allergies. The incidence of food allergies increased markedly between 2002 and 2009, with stabilization afterward. Additional longitudinal studies are warranted to assess for epidemiological evidence of changes in food allergy incidence with changing recommendations for allergenic food introduction.
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