ArticlePloS one2018
Serology, virulence and molecular characteristics of Vibrio parahaemolyticus isolated from seafood in Zhejiang province.
Article in PloS one, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Serlogical, virulence, and molecular characterization of clinical and seafoodMicrobiology spectrum · 2026Article
- Characterization ofSAGE open medicine · 2025Article
- Article
- Microbial Profiles of Retail Pacific Oysters (Frontiers in microbiology · 2021Article
- Analysis of Secreted Proteins and Potential VirulenceFrontiers in microbiology · 2021Article
- Genetic and virulence characterisation of Vibrio parahaemolyticus isolated from Indian coast.BMC microbiology · 2020Article
- Food-BorneFrontiers in microbiology · 2020Article
- The Significance of MesophilicMicroorganisms · 2019Review
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Authors and funding
10 authors.
Funding
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Abstract
Vibrio parahaemolyticus is a leading foodborne pathogen in southeastern China. In this study, 105 strains of V. parahaemolyticus were isolated from fresh seafood in 2013 and 2014. The serotypes, virulence-associated genes and sequence types (STs) of these strains were analyzed. 26 defined serotypes were identified and 69 strains (65.7%) had untypeable O or K antigen. 8 strains (7.6%) had the virulence-associated gene tdh and no strain carried the trh gene. 45.7% (48/105) of isolates contained all four T3SS1 genes and 50% (4/8) tdh+ trh- V. parahaemolyticus isolates lacked at least one of the four tested T3SS2α genes. 105 strains could be categorized into 84 STs and only 3 STs (ST3, ST8, ST675) had appeared in clinical strains. V. parahaemolyticus strains from seafood have more diverse and untypeable serotypes, less virulence-associated genes and more STs than strains from clinical sources.
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