ArticleBMC public health2018
Availability of adequately iodized salt at household level in Dessie and Combolcha Towns, South Wollo, Ethiopia.
Article in BMC public health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers, 2 of them syntheses that pooled it.
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Who cites it
17 citing papers in PubMed, 2 syntheses or guidelines pooled it, 28 citations in OpenAlex.
- Availability of adequately iodized salt at the household level in Ethiopia: A systematic review and meta-analysis.PloS one · 2021Pooled it
- Prevalence of goiter among children in Ethiopia and associated factors: a systematic review and meta-analysis.BMC public health · 2019Pooled it
- Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo.Food science & nutrition · 2025Article
- Article
- Household Consumption of Adequately Iodized Salt: A Multi-Country Analysis of Socioeconomic Disparities.Nutrients · 2024Article
- Factors associated with recent iodine intake level among household food handlers in Southwest Ethiopia: a cross-sectional study.BMC women's health · 2023Article
- Availability of adequate iodized salt at household level in rural communities in Farta district, Northwest, Ethiopia: a cross-sectional study.BMC nutrition · 2023Article
- Hotspots of un-iodized salt availability among Ethiopian households, evidence from the national survey data.Journal of health, population, and nutrition · 2023Article
- Adequacy of iodized salt and its associated factors among households in the Bahir Dar Zuria district, Northwest Ethiopia, 2022.Frontiers in nutrition · 2023Article
- Iodine status, impact of knowledge, and practice for adequate iodized salt utilization in house hold at North West Ethiopia.SAGE open medicine · 2023Article
- Excessive intake of iodine and low prevalence of goiter in school age children five years after implementation of national salt iodization in Shebedino woreda, southern Ethiopia.BMC public health · 2021Article
- Magnitude, Trends, and Determinants of Iodized Salt Availability among Households in Ethiopia: Analysis of Ethiopian Demographic and Health Surveys (2000-2016).Nutrition and metabolic insights · 2021Article
- Prevalence of Goiter Among School-Aged Children in Ethiopia: Update of Systematic Review and Meta-analysis.Global advances in health and medicine · 2021Review
- Adequately Iodized Salt Utilization and Associated Factors among Households in Tach Armachio District, Northwest Ethiopia: A Community-Based Cross-Sectional Study.Journal of nutrition and metabolism · 2021Article
- Spatial distribution and determinants of household iodized salt utilization in Ethiopia: a spatial and multilevel analysis of Ethiopian demographic and Health survey.BMC public health · 2020Article
- Socio-demographic correlates of availability of adequate iodine in household salt: a community-based cross-sectional study.BMC research notes · 2020Article
- Availability of Adequately Iodized Dietary Salt and Associated Factors in a Town of Southeast Ethiopia: A Community-Based Cross-Sectional Survey.Journal of nutrition and metabolism · 2020Article
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundIodine deficiency disorder is the leading cause of mental retardation and poor economic performance in developing countries. Worldwide, universal salt iodization has been implemented to eliminate iodine deficiency. However, the adequacy of iodine in salts needs close monitoring to meet its intended goal and this study was aimed at investigating the adequacy of iodine in dietary salt at household level in Dessie and Combolcha Towns.
methodsA community-based cross-sectional study was employed at household level in Dessie and Combolcha towns from January to February, 2017. Data were collected from 753 households using systematic sampling technique. The adequacy of iodine in salt was analyzed using rapid testing kit. Socio-demographic and economic, dietary sources, labeling, packaging, storage and cooking methods of household's characteristics were collected via questionnaire developed using open data kit tool and STATA version 12 was used for further statistical analysis. Ordinal Logistic regression was performed to assess associations between explanatory variables and the response variable.
resultsNearly one-thrid (31.2%) of the households used inadequate iodized salt, which was below the World Health Organization recommendation level (≥15 ppm at the household level). Most of the respondents from Combolcha town (64.6%) were affected by inadequate use of iodized salt as compared to Dessie Town residents (22.2%). Being Dessie resident (OR = 2.53; 95% CI: 1.31-4.90), households with better socioeconomic status (OR = 2.54; 95% CI:1.10-5.87), site of labeling and packing (salt from open market (OR = 0.10; 95% CI: 0.04-0.23) and no exposure to sunlight (OR = 2.54; 95% CI:1.31-4.91) were the predictors of adequacy of iodized salt at household level.
conclusionsAvailability of adequately iodized salt at the household level in the study area was low. There should be regular quality control and regulatory enforcement of salt iodization at production, labeling and packaging sites of small scale industries and at household level.
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