ArticlePloS one2018
Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties.
Article in PloS one, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Article
- Metabolite Profiling and Antimicrobial Activities ofMolecules (Basel, Switzerland) · 2025Article
- Antioxidant and antimicrobial potential of two extracts fromSaudi journal of biological sciences · 2022Article
- 4-phenylpyridine suppresses UVB-induced skin inflammation by targeting c-Src in vitro and in vivo.Journal of cellular and molecular medicine · 2022Article
- A Review on Phytochemicals of the GenusMolecules (Basel, Switzerland) · 2021Review
- GC-MS analysis and molecular docking of bioactive compounds of Camellia sinensis and Camellia assamica.Archives of microbiology · 2021Article
- Effects of yellow and red bell pepper (paprika) extracts on pathogenic microorganisms, cancerous cells and inhibition of survivin.Journal of food science and technology · 2021Article
- Article
- Isolation and Identification of Potentially Pathogenic Microorganisms Associated with Dental Caries in Human Teeth Biofilms.Microorganisms · 2020Article
- Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran fromFoods (Basel, Switzerland) · 2020Article
- Anti-inflammatory effect from extracts of Red Chinese cabbage and Aronia in LPS-stimulated RAW 264.7 cells.Food science & nutrition · 2020Article
- Antioxidant, Anti-Lung Cancer, and Anti-Bacterial Activities ofBiomolecules · 2019Article
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Authors and funding
15 authors.
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Abstract
This study aimed at investigating the antimicrobial activity of different solvent extracts of Chinese cabbage Brassica rapa subsp. pekinensis (BRARP) and their antioxidant and cytotoxicity properties. Of the different solvents extracts, the chloroform extracts (CE) were significantly inhibited the bacterial pathogens at minimum inhibitory concentration (MIC) of 16.5 mg.mL-1. Biochemical analysis revealed that total phenol (62.6 ± 0.05 mg GAE.g-1) and flavonoids (27.6 ± 0.04 mg QE.g-1) were higher in the extracts of BRARP, which resulted in enhanced antioxidant activity in CE. A total of eight dominant compounds were detected in the potent antimicrobial extract from BRARP based on GC-MS analysis. The molecular interactions study revealed that, among the screened compounds the 1,2-benzenedicarboxylic acid and 2,3-dicyanopropionamide interacted with the active site of pathogenicity and survival related protein with lipopolysaccharide (LpxC) with higer binding energy. This work concluded that the 1, 2-Benzenedicarboxylic acid and 2, 3-Dicyanopropionamide from BRARP was reported to be good non-cytotoxic and antioxidant antimicrobials against bacterial pathogens.
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