ArticleFrontiers in plant science2018
Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening.
Article in Frontiers in plant science, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 59 papers.
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Who cites it
59 citing papers in PubMed, 138 citations in OpenAlex.
- Tomato Leaf Color Diversity as a Functional Trait: Molecular Mechanisms, Physiological Significance, and Environmental Responses.International journal of molecular sciences · 2026Review
- Metabolism and regulation of chlorophyll and carotenoids in tomato fruits.Horticulture research · 2026Article
- Influence of Ripening Stage and Selenium Biofortification on Cherry Tomato Quality During Cold Storage.Plants (Basel, Switzerland) · 2026Article
- Research progress on the regulatory mechanisms of the PSY promoter.Transgenic research · 2026Review
- Integrated Omics Analysis Revealed the Differential Metabolism of Pigments in Three Varieties ofInternational journal of molecular sciences · 2025Article
- Review
- Manipulation of artificial light environment improves plant biomass and fruit nutritional quality in tomato.Journal of advanced research · 2025Article
- CRY1-GAIP1 complex mediates blue light to hinder the repression of PIF5 on AGL5 to promote carotenoid biosynthesis in mango fruit.Plant biotechnology journal · 2025Article
- Arabidopsis as a model for translational research.The Plant cell · 2025Review
- The Association Between the Flesh Colour and Carotenoid Profile of 25 Cultivars of Mangoes.Molecules (Basel, Switzerland) · 2025Article
- A novel NAC transcription factor mediates negative regulation of early ethylene production and ripening in tomato fruits.Frontiers in plant science · 2025Article
- Article
- The underlying molecular mechanisms of hormonal regulation of fruit color in fruit-bearing plants.Plant molecular biology · 2024Review
- Integrative Analysis of Metabolome and Transcriptome of Carotenoid Biosynthesis Reveals the Mechanism of Fruit Color Change in Tomato (International journal of molecular sciences · 2024Article
- Regulation of chloroplast biogenesis, development, and signaling by endogenous and exogenous cues.Physiology and molecular biology of plants : an international journal of functional plant biology · 2024Review
- Genome-wide identification and characterization of NAC transcription factor family members in Trifolium pratense and expression analysis under lead stress.BMC genomics · 2024Article
- l-Tryptophan synergistically increased carotenoid accumulation with blue light in maize (Food chemistry. Molecular sciences · 2023Article
- Article
- The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production.Plant physiology · 2023Article
- Functional characterization of transcriptional activator gene SIARRI in tomato reveals its role in fruit growth and ripening.Transgenic research · 2023Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Light signaling and plant hormones, particularly ethylene and auxins, have been identified as important regulators of carotenoid biosynthesis during tomato fruit ripening. However, whether and how the light and hormonal signaling cascades crosstalk to control this metabolic route remain poorly elucidated. Here, the potential involvement of ethylene and auxins in the light-mediated regulation of tomato fruit carotenogenesis was investigated by comparing the impacts of light treatments and the light-hyperresponsive
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Registered trials
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