ReviewFrontiers in microbiology2018
Microbial Communities Associated With Indigo Fermentation That Thrive in Anaerobic Alkaline Environments.
Review in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
17 citing papers in PubMed.
- Microbes Associated to Dyer's woad (Isatis tinctoria L.): Pigment Extraction, Dyeing and Cultivation with Non-toxic Inputs. A Review.Current microbiology · 2025Review
- HFrontiers in microbiology · 2025Review
- Isolation of a Tissierellaceae Bacterium Exhibiting a High Reduction Potential for Insoluble Indigo Dyes.Microbes and environments · 2025Article
- The dawn of ethnomicrobiology: an interdisciplinary research field on interactions between humans and microorganisms.Journal of ethnobiology and ethnomedicine · 2024Review
- Biosynthesis of Indigo Dyes and Their Application in Green Chemical and Visual Biosensing for Heavy Metals.ACS omega · 2024Article
- Effect of Fermentation Scale on Microbiota Dynamics and Metabolic Functions for Indigo Reduction.International journal of molecular sciences · 2023Article
- Environmental factors contributing to the convergence of bacterial community structure during indigo reduction.Frontiers in microbiology · 2023Article
- Fermentation Blues: Analyzing the Microbiota of Traditional Indigo Vat Dyeing in Hunan, China.Microbiology spectrum · 2022Article
- Article
- Indigofera tinctoria leaf powder as a promising additive to improve indigo fermentation prepared with sukumo (composted Polygonum tinctorium leaves).World journal of microbiology & biotechnology · 2021Article
- Efficient Bioproduction of Indigo and Indirubin by Optimizing a Novel Terpenoid Cyclase XiaI inACS omega · 2021Article
- The Mechanism Underlying of Long-Term Stable Indigo Reduction State in Indigo Fermentation UsingFrontiers in microbiology · 2021Article
- Biomaterial-based possibilities for managing peri-implantitis.Journal of periodontal research · 2020Review
- An overview of microbial indigo-forming enzymes.Applied microbiology and biotechnology · 2020Review
- Impact of Fe(III) (Oxyhydr)oxides Mineralogy on Iron Solubilization and Associated Microbial Communities.Frontiers in microbiology · 2020Article
- Characterization of the microbiota in long- and short-term natural indigo fermentation.Journal of industrial microbiology & biotechnology · 2019Article
- Analysis of the microbiota involved in the early changes associated with indigo reduction in the natural fermentation of indigo.World journal of microbiology & biotechnology · 2019Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Indigo fermentation, which depends on the indigo-reducing action of microorganisms, has traditionally been performed to dye textiles blue in Asia as well as in Europe. This fermentation process is carried out by naturally occurring microbial communities and occurs under alkaline, anaerobic conditions. Therefore, there is uncertainty regarding the fermentation process, and many unknown microorganisms thrive in this unique fermentation environment. Until recently, there was limited information available on bacteria associated with this fermentation process. Indigo reduction normally occurs from 4 days to 2 weeks after initiation of fermentation. However, the changes in the microbiota that occur during the transition to an indigo-reducing state have not been elucidated. Here, the structural changes in the bacterial community were estimated by PCR-based methods. On the second day of fermentation, a large change in the redox potential occurred. On the fourth day, distinct substitution of the genus
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