ArticleScientific reports2018
A systems biology approach to explore the impact of maple tree dormancy release on sap variation and maple syrup quality.
Article in Scientific reports, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 20 citations in OpenAlex.
- Unraveling water pathways and sources in leafless maples during early spring sap ascent.The New phytologist · 2025Article
- The Physicochemical Characterization and In Vitro Digestibility of Maple Sugar Sand and Downgraded Maple Syrups.Foods (Basel, Switzerland) · 2023Article
- Metabolomics reveals chemical changes in Acer saccharum sap over a maple syrup production season.PloS one · 2020Article
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
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Abstract
Maple sap is a complex nutrient matrix collected during spring to produce maple syrup. The characteristics of sap change over the production period and its composition directly impacts syrup quality. This variability could in part be attributed to changes in tree metabolism following dormancy release, but little is known about these changes in deciduous trees. Therefore, understanding the variation in sap composition associated with dormancy release could help pinpoint the causes of some defects in maple syrup. In particular, a defect known as "buddy", is an increasing concern for the industry. This off-flavor appears around the time of bud break, hence its name. To investigate sap variation related to bud break and the buddy defect, we monitored sap variation with respect to a dormancy release index (S
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