ArticleNutrients2018
Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
32 citing papers in PubMed.
- Article
- Could Cultured Meat Be a Sustainable and Safe Source of Protein?Molecular nutrition & food research · 2025Review
- Polish Consumers' Attachment to Meat: Food and Plant-Based Meat Alternative Choices.Nutrients · 2025Article
- Adherence to Dietary Recommendations for Red and Processed Meat in Poland: Insights from the 2017-2020 National Nutrition Survey.Nutrients · 2025Article
- Dietary patterns and inflammatory bowel disease: a global assessment of eight nutrients by region, gender, and socioeconomic status.Frontiers in nutrition · 2025Article
- Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods.Foods (Basel, Switzerland) · 2024Article
- A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry.Trends in food science & technology · 2024Article
- Causal Relationship between Meat Intake and Biological Aging: Evidence from Mendelian Randomization Analysis.Nutrients · 2024Article
- Relationship between dietary niacin intake and erectile dysfunction: a population-based study.Asian journal of andrology · 2024Article
- Article
- The Nutri-Score Scale-A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market.Nutrients · 2024Article
- Slaughterhouse facilities in developing nations: sanitation and hygiene practices, microbial contaminants and sustainable management system.Food science and biotechnology · 2024Review
- Heavy metals content in fresh tuna and swordfish caught from Hindian and Pacific Oceans: Health risk assessment of dietary exposure.Veterinary world · 2023Article
- Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia.Foods (Basel, Switzerland) · 2023Article
- Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami.International journal of molecular sciences · 2022Article
- Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities.Foods (Basel, Switzerland) · 2022Article
- Stroke mortality attributable to high red meat intake in China and South Korea: An age-period-cohort and joinpoint analysis.Frontiers in nutrition · 2022Article
- Unhealthy Dietary Patterns Increased Risks of Incident Obesity: A Prospective Cohort Study in Southwest China.Diabetes, metabolic syndrome and obesity : targets and therapy · 2022Article
- Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to identify the share of meat, meat products and seafood in the contribution of energy and 22 nutrients to the average Polish diet. Data from the nationally representative sample of Polish population (2016 Household Budget Survey) on meat and seafood product consumption from 38,886 households (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.