Evidence map›Paper›PMID 30272112›Full record

Trial reportThe American journal of clinical nutrition2018

Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults.

Sindhu Kashyap, Nirupama Shivakumar, Aneesia Varkey, Rajendran Duraisamy, Tinku Thomas, Thomas Preston, Sarita Devi, Anura V Kurpad

Open access · hybridAbstract readClinical Trial
In one paragraph

Trial report in The American journal of clinical nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
36citing papers in PubMed, 1 pooled it
4.5field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

36 citing papers in PubMed, 1 synthesis or guideline pooled it, 76 citations in OpenAlex.

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  14. Current research in food science · 2026
    Article
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  20. Protein quality, nutrition and health.Frontiers in nutrition · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Sindhu KashyapDivision of Nutrition, St. John's Medical College, St. John's National Academy of Health Sciences, Bangalore, India.
Nirupama ShivakumarDepartments of Physiology, St. John's Medical College, St. John's National Academy of Health Sciences, Bangalore, India.
Aneesia VarkeyDivision of Nutrition, St. John's Medical College, St. John's National Academy of Health Sciences, Bangalore, India.
Rajendran DuraisamyIndian Council of Agricultural Research-National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India.
Tinku ThomasDepartments of Biostatistics, St. John's Medical College, St. John's National Academy of Health Sciences, Bangalore, India.
Thomas PrestonScottish Universities Environmental Research Centre, East Kilbride, Scotland, United Kingdom.
Sarita DeviDivision of Nutrition, St. John's Medical College, St. John's National Academy of Health Sciences, Bangalore, India.
Anura V KurpadDivision of Nutrition, St. John's Medical College, St. John's National Academy of Health Sciences, Bangalore, India.
St. John's National Academy of Health Sciences · INIndian Council of Agricultural Research · INScottish Universities Environmental Research Centre · GB

Funding

DBT-Wellcome Trust India Alliance IA/M/14/1/501681
6 · The paper itself

Abstract

Background: Protein quality assessment through the Digestible Indispensable Amino Acid Score requires accurate measurements of true ileal protein and amino acid digestibility, for which a dual isotope technique was recently developed. However, the ileal digestibility of indispensable amino acids (IAA) in humans from high-quality proteins is not well known. Objective: The aim of this study was to intrinsically label hen's egg and meat protein by the use of uniformly 2H-labeled amino acids, and to measure their true ileal indispensable amino acid (IAA) digestibility via the dual isotope method in humans. Design: 2H-labeled lyophilized boiled egg white protein, whole boiled egg, and cooked meat were obtained from layer hens (BV-300) administered a uniformly 2H-labeled amino acid mix orally for 35 d with their daily feed. The ileal IAA digestibility of these proteins was determined with reference to digestibility of previously characterized [U-13C]spirulina in a dual tracer method in healthy Indian subjects whose intestinal health was measured by the plasma kynurenine-to-tryptophan (KT) ratio. Results: All subjects had normal KT ratios. The mean ± SD true ileal IAA digestibility of 2H-labeled egg white protein, whole boiled egg, and cooked meat was 86.3% ± 4.6%, 89.4% ± 4.5%, and 92.0% ± 2.8%, respectively. Leucine digestibility correlated with the KT ratio (r = -0.772; P = 0.009). Conclusions: Uniformly 2H-labeled hen's egg and meat protein can be used to measure ileal IAA digestibility by the dual isotope tracer approach in humans. The mean IAA digestibility values for these high-quality proteins in the healthy Indians studied were similar to values obtained in earlier human and animal experiments. Leucine digestibility in these meal matrices correlated with the KT ratio, but this aspect needs further evaluation. This trial was registered at the Clinical Trials Registry of India (http://ctri.nic.in) as CTRI/2018/03/012265.

Indexed as

DigestionEggsIsotopesAdolescentAdultAmino AcidsAnimalsChickensCookingDietary ProteinsEgg ProteinsFemaleFood AnalysisHumansIleumIndiaAmino AcidsDietary ProteinsEgg ProteinsIsotopesKynurenineMeat ProteinsTryptophan

Identifiers

PMID30272112
PMCPMC6250983
OpenAlexW2894780745

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.