ArticleHealth behavior and policy review2016
Dietary Quality of Diverse, Rural Adolescents Using the Healthy Eating Index - 2010.
Article in Health behavior and policy review, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Article
- Do High School Students Participate in Second Chance Breakfast Programs?The Journal of school health · 2020Article
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4 authors.
Funding
Abstract
objectiveWe report baseline dietary intake using the Healthy Eating Index (HEI) - 2010 in rural, diverse adolescents from Minnesota.
methodsIn 2013-2014, 9th-10th graders who reported eating breakfast less than 3 or fewer times per week were recruited from 16 rural schools. Data included computer-based survey results, measured height and weight, and 24-hour dietary recalls. Schools provided student data on free/reduced meal status. The HEI-2010 was calculated from 24-hour dietary recalls. Regression models assessed demographic differences in HEI-2010.
resultsThe sample mean HEI-2010 score was 52 out of 100 (N = 732 adolescents). Boys (mean HEI-2010=50.1) were statistically significantly lower than girls (mean HEI-2010=53.4). There was no significant difference by free/reduced price lunch or white versus students of color.
conclusionRural adolescent breakfast skippers report poor dietary intake quality.
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