Evidence map›Paper›PMID 30263844›Full record

ArticleFood science and biotechnology2018

Enhanced biosurfactant production with low-quality date syrup by

Abouzar Ghasemi, Marzieh Moosavi-Nasab, Asma Behzadnia, Mahboobe Rezaei

Erratum issuedAbstract read
In one paragraph

Article in Food science and biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Bioprospecting Antimicrobials fromInternational journal of molecular sciences · 2021
    Review
  6. Article
  7. Review
  8. Production of second-generation biodiesel using low-quality date fruits.Biotechnology reports (Amsterdam, Netherlands) · 2020
    Article
  9. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

4 authors.

Abouzar Ghasemi1Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran.
Marzieh Moosavi-Nasab1Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran.
Asma Behzadnia1Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran.
Mahboobe Rezaei3Shiraz University of Medical Sciences, Shiraz, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Novel strategies toward the use of low-cost media to produce food-grade microbial products have been considerably attended in recent years. In this study, date syrup obtained from low-quality date fruits was implemented for biosurfactant production by the probiotic bacterium,

Indexed as

BiosurfactantDate syrupFed-batch fermentationLactic acid bacteria

Identifiers

PMID30263844
PMCPMC6085259

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.