Evidence map›Paper›PMID 30263778›Full record

ArticleFood science and biotechnology2018

Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with

Denise Sande, Gecernir Colen, Gabriel Franco Dos Santos, Vany Perpétua Ferraz, Jacqueline Aparecida Takahashi

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.6field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 23 citations in OpenAlex.

  1. Article
  2. The Formation of Starch-Lipid Inclusion Complex by Enzymatic Hydrolysed Oils.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025
    Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Denise Sande1Department of Food, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Av. Pres. Antônio Carlos, 6627 - Pampulha, Belo Horizonte, MG 31270-901 Brazil.ORCID 0000-0002-4289-3279
Gecernir Colen1Department of Food, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Av. Pres. Antônio Carlos, 6627 - Pampulha, Belo Horizonte, MG 31270-901 Brazil.
Gabriel Franco Dos Santos2Department of Chemistry, Exact Sciences Institute, Universidade Federal de Minas Gerais, Av. Pres. Antônio Carlos, 6627 - Pampulha, Belo Horizonte, MG 31270-901 Brazil.
Vany Perpétua Ferraz2Department of Chemistry, Exact Sciences Institute, Universidade Federal de Minas Gerais, Av. Pres. Antônio Carlos, 6627 - Pampulha, Belo Horizonte, MG 31270-901 Brazil.
Jacqueline Aparecida Takahashi2Department of Chemistry, Exact Sciences Institute, Universidade Federal de Minas Gerais, Av. Pres. Antônio Carlos, 6627 - Pampulha, Belo Horizonte, MG 31270-901 Brazil.
Universidade Federal de Minas Gerais · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Hydrolysis of vegetable oils (Olive, corn, peanut, sesame, flaxseed, soy, canola, garlic, sunflower, almond, castor bean oils) and beef marrow bone oil by

Indexed as

Colletotrichum gloeosporioides lipaseEnzymatic hydrolysisOmega 3Omega 6Vegetable oil

Identifiers

PMID30263778
PMCPMC6049626
OpenAlexW2768502709

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.