Evidence map›Paper›PMID 30263755›Full record

ArticleFood science and biotechnology2018

Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars.

Ebeydulla Rahman, Ali Momin, Liang Zhao, Xiaoxuan Guo, Duoyuan Xu, Feng Zhou, Baoping Ji

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
3.5field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 31 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Research advances in bioactive components and health benefits of jujube (Journal of Zhejiang University. Science. B · 2021
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Ebeydulla Rahman1Beijing Key Laboratory of Functional Food From Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua Donglu, Beijing, 100083 People's Republic of China.
Ali Momin2Department of Anthropology, University of Kansas, Lawrence, KS 66045 USA.
Liang Zhao1Beijing Key Laboratory of Functional Food From Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua Donglu, Beijing, 100083 People's Republic of China.
Xiaoxuan Guo1Beijing Key Laboratory of Functional Food From Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua Donglu, Beijing, 100083 People's Republic of China.
Duoyuan XuForestry Bureau of Minqin County, Wuwei, 733300 People's Republic of China.
Feng Zhou1Beijing Key Laboratory of Functional Food From Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua Donglu, Beijing, 100083 People's Republic of China.
Baoping Ji1Beijing Key Laboratory of Functional Food From Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua Donglu, Beijing, 100083 People's Republic of China.
China Agricultural University · CNExperimental Center of Forestry in North China · CNUniversity of Kansas · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aims to conduct a detailed investigation on four cultivars grown in northwest China, concentrating on the analysis of the bioactive contents, nutrients, heavy metal concentrations, and pesticide residue contents. Those Chinese jujubes consist of 51.99-71.75% edible part, 82.35-89.63% carbohydrates, 4.43-6.01% protein, 0.48-0.63% lipid, 2.80-4.80% polysaccharide, 45.64-88.97 mg/100 g ascorbic acid, 132.16-196.58 mg/100 g phenolics and 101.17-132.04 mg/100 g flavonoids in dry matter. In those four Chinese jujube cultivars, sulfur amino acids are the first limiting amino acids for adults, and aromatic amino acids are for children. The amount of heavy metal and pesticide residue concentrations in those jujubes was way below the limit. All four cultivars were found to have different nutritional values except for the carbohydrates; they had higher rates of carbohydrates and polysaccharide than those previously reported ones from Eastern China; and they are a better source for carbohydrates, vitamin C and functional amino acids.

Indexed as

Bioactive contentChinese jujubeHeavy metalsNutritional compositionPesticide residue

Identifiers

PMID30263755
PMCPMC6049642
OpenAlexW2793740565

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.