Evidence map›Paper›PMID 30263733›Full record

ArticleFood science and biotechnology2018

Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c mice.

Min-Ji Kim, Koth-Bong-Woo-Ri Kim, Nak-Yun Sung, Eui-Hong Byun, Hee-Sup Nam, Dong-Hyun Ahn

Abstract read
In one paragraph

Article in Food science and biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Effects of Low Molecular Weight Peptides from Red Shrimp (International journal of molecular sciences · 2023
    Article
  2. Review
  3. Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Min-Ji Kim1Department of Food Science and Technology/Institute of Food Science, Pukyong National University, Busan, 48513 Republic of Korea.
Koth-Bong-Woo-Ri Kim1Department of Food Science and Technology/Institute of Food Science, Pukyong National University, Busan, 48513 Republic of Korea.
Nak-Yun SungDepartment of Food Science and Technology, Kongju University, Kongju, 32588 Republic of Korea.
Eui-Hong ByunDepartment of Food Science and Technology, Kongju University, Kongju, 32588 Republic of Korea.
Hee-Sup NamResearch and Development Center, Dongwon F&B, Seongnam-Si, 13212 Republic of Korea.
Dong-Hyun Ahn1Department of Food Science and Technology/Institute of Food Science, Pukyong National University, Busan, 48513 Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Tuna cooking drip (TCD) is a protein rich by-product of canned tuna processing that is typically discarded. In this study, the immune-enhancing activities of TCD and its enzymatic hydrolysate (EH-TCD) were investigated by intraperitoneally administering Balb/c male mice with TCD and EH-TCD for 2 weeks. This administration resulted in an increase in the weight of the spleen and thymus (200-800 mg/kg) and enhanced the proliferation rates of splenocytes (200-800 mg/kg). TCD and EH-TCD significantly increased the production of immunostimulatory cytokines (interleukin-10 and interleukin-2). In addition, TCD and EH-TCD increased serum IgG1 and IgG2a levels in a concentration-dependent manner. Particularly, EH-TCD had a greater immune-enhancing effect than TCD. These results suggest that TCD and EH-TCD exert immune-enhancing effects through an IgG antibody response and T cell activation, and EH-TCD can be used as an immunostimulatory agent.

Indexed as

Enzymatic hydrolysateImmune-enhancementImmunoglobulinImmunostimulatory cytokinesTuna cooking drip

Identifiers

PMID30263733
PMCPMC6049756

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.