ArticleFood science and biotechnology2017
Production of wheat gluten hydrolyzates by enzymatic process at high pressure.
Namsoo KimPubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
3 papers cite it
this papercites it
ArticleFood science and biotechnology2017
Namsoo KimPubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.