ArticleFood science and biotechnology2017
A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage conditions.
Article in Food science and biotechnology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
4 citing papers in PubMed, 35 citations in OpenAlex.
- A novel active biopolymer coating of pectin, potato starch, and pyrogallol: Impact on postharvest quality of tomato (Solanum lycopersicum L.).Journal of food science · 2025Article
- Bio-oil Fractionation According to Polarity and Molecular Size: Characterization and Application as Antioxidants.Energy & fuels : an American Chemical Society journal · 2024Article
- Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review.Foods (Basel, Switzerland) · 2022Review
- Active Flexible Films for Food Packaging: A Review.Polymers · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The current study investigates the oxidative stability of soybean oil packaged with an oxygen scavenging film prepared by pyrogallol coating with concentrations of 5, 10, and 20% at 5, 23, and 60 °C and 95 ± 2% RH respectively. The oil stability was evaluated in terms of peroxide, thiobarbituric acid, and p-anisidine then compared with oil packed without the oxygen scavenging film. The results showed that the LDPE/PG 10 and 20% were efficient in the stabilization of soybean oil, even at high temperature. Peroxide, Thiobarbituric acid, and p-anisidine values, the oil samples packed with LDPE/PG films delayed the oil oxidation. The synergetic effect of LDPE/PG films, which can scavenge oxygen from the packaged product thereby slowing the oxidation of fats, was established in the study. The present study confirmed that active packaging could be introduced as a worthy replacement for direct addition of artificial antioxidants to the soybean oil.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.