Evidence map›Paper›PMID 30263597›Full record

ArticleFood science and biotechnology2017

Optimization of recombinant

Hongbo Li, Yanhua Cui, Lanwei Zhang, Lili Zhang, Hui Liu, Jinghua Yu

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.0field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 15 citations in OpenAlex.

  1. Transglutaminase in Foods and Biotechnology.International journal of molecular sciences · 2023
    Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Hongbo Li1School of Food and Engineering and Biological Technology, Tianjin University of Science & Technology, Tianjin, 300457 China.
Yanhua Cui2School of Food Science and Engineering, Harbin Institute of Technology, Harbin, 150090 Heilongjiang China.
Lanwei Zhang2School of Food Science and Engineering, Harbin Institute of Technology, Harbin, 150090 Heilongjiang China.
Lili Zhang3College of Food Science, Northeast Agricultural University, Harbin, 150030 Heilongjiang China.
Hui Liu2School of Food Science and Engineering, Harbin Institute of Technology, Harbin, 150090 Heilongjiang China.
Jinghua Yu1School of Food and Engineering and Biological Technology, Tianjin University of Science & Technology, Tianjin, 300457 China.
Harbin Institute of Technology · CNTianjin University of Science and Technology · CNNortheast Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The requirements for the production of optimized

Indexed as

Cross-linking effectOptimizationResponse surface methodologyYogurtZea mays transglutaminase

Identifiers

PMID30263597
PMCPMC6049565
OpenAlexW2685794145

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.