Evidence map›Paper›PMID 30263531›Full record

ArticleFood science and biotechnology2017

Anti-oxidative and anti-inflammatory activities of devil's club (

Mi Jang, Young-Chul Lee, Hee-Do Hong, Young Kyoung Rhee, Tae-Gyu Lim, Kyung-Tack Kim, Feng Chen, Hyun-Jin Kim, Chang-Won Cho

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.9field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. By-product of Korean liquor fermented byFood science and biotechnology · 2022
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 2 countries.

Mi Jang1Division of Strategic Food Research, Korea Food Research Institute, Seongnam, Gyeonggi, 13539 Korea.
Young-Chul Lee1Division of Strategic Food Research, Korea Food Research Institute, Seongnam, Gyeonggi, 13539 Korea.
Hee-Do Hong1Division of Strategic Food Research, Korea Food Research Institute, Seongnam, Gyeonggi, 13539 Korea.
Young Kyoung Rhee1Division of Strategic Food Research, Korea Food Research Institute, Seongnam, Gyeonggi, 13539 Korea.
Tae-Gyu Lim1Division of Strategic Food Research, Korea Food Research Institute, Seongnam, Gyeonggi, 13539 Korea.
Kyung-Tack Kim1Division of Strategic Food Research, Korea Food Research Institute, Seongnam, Gyeonggi, 13539 Korea.
Feng Chen3Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC 29634 USA.
Hyun-Jin Kim4Division of Applied Life Sciences (BK21 plus)/Department of Food Science & Technology, and Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Gyeongnam, 52828 Korea.
Chang-Won Cho1Division of Strategic Food Research, Korea Food Research Institute, Seongnam, Gyeonggi, 13539 Korea.
Korea Food Research Institute · KRClemson University · USGyeongsang National University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to investigate the anti-oxidative properties of the ethanolic extracts of the devil's club (

Indexed as

anti-inflammatory activityanti-oxidative activityOplopanax horridusphenolic compoundsUPLC-DAD

Identifiers

PMID30263531
PMCPMC6049459
OpenAlexW2591979651

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.